Taste
Jindi brie is one of my all time favourite cheese. It’s quite surprising because I am certainly not a fan of their camembert, but their brie on the other hand, is a beautiful combination of creaminess and saltiness. The awards it has won include World Champion 2004, 2002, 1996.
Rating - 8.5
Look
In the gold colour foil wrap, with all the medals it has won printed on it. The creamy colour cheese absolutely oozes out of its white mould.
Rating - 2.5
C-factor
210g for $6.99, worth it.
Rating - 1
Swiss Points - 12
Ingredients
pasteurised cows milk, salt, starter cultures, non-animal rennet
Available At
Harris Farm MarketWebsite
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