Orrery

• Parsnip soup with truffle oil
• Seafood raviolo, shellfish bisque
• Dressed Dorset crab, beetroot & artichoke
• Slow cooked salmon
• Fish Pie
• Herb Risotto
• Chocolate Fondant
• Panna Cotta
• Chocolates

12/20

55 Marylebone High Street
London
W1U 5RB
Phone +44 (0) 20 7616 8000

Website

SanXia RenJia 2

• Hot & Sour Soup (£3.20) Spicy soup with Chicken, Prawns, Asparagus, Mushroom, Black fungus
• Mao’s Braised Pork (£9.80) - Scallion 
• Tea Tree Mushroom Hot Pot (£11.80) - Pork, Green Pepper, Red Pepper
• Sea Spicy Aubergine (£7.80) - Minced Pork, Spring Onion, Aubergine
• Sichuan Style Chicken (£6.80) - Bamboo Shoots Tips, Chilli Oil, Peanuts, Sesame, Szechuan Pepper Corns 
• Bubble Tea

13/20

29 Goodge St
London
W1T 2PP
Phone +44 (0) 20 7636 7688

Website

Milk Tea & Pearl

• Assam Milk Tea & Pearl
• Coconut Milk Tea & Lychee Jelly

15/20
12A Little Portland Street
London
W1W 8BJ
Phone +44 (0) 20 3002 0234

Website

Wild Food Cafe

• Gingered Butternut Squash Soup with Seed Bread (£5)
• Living Falefal (£7.80) - raw pistachio, olive and coriander falafel, sprouted chickpea hummus, baba ganush,tebouleh, 23 pepper sauce on toasted sourdough
• Living Hummus(£4.20) - Chickpea Hummus with beetroot and carrot salad on toasted sourdough

13/20

First Floor, 14 Neal's Yard
Covent Garden
London
WC2H 9DP
Phone +44 (0) 20 7419 2014

Website

Banh Mi Saigon

• Banh Mi Thjt Heo Nurong (£2.95) - Chargrilled Pork baguette served with home-made pork liver pate, and the usual condiments of crunchy pickled carrot and radish, cucumber, coriander, spring onion, chilli and a dash of home-made sauce 

12/20

69 Long Lane
London
EC1A 9EJ
Phone +44 (0) 77 1416 0163

The Karczma

• Bread with pork fat and pickled gherkins
• Rosol z makaronem (£4.10) - Chicken Broth with Pasta
• Flaczki wolowe (£4.90) - A wonderful spicy soup made with beef tripe
• Pierogi with Meat £5.90
• Plaek po Zbojnicku , zestaw surowek (£10.50) - A real treat , this melt-in-the-mouth beef stew is served on large potato pancake , fried and crisped around the edges , assortment of salads

14/20

Polish Millenium House
Bordesley Street
Birmingham
B5 5PH
Phone +44 (0) 12 1448 0017

Website

Velo 2

• Velo Velo Rice (£6.50) - Pork Spring Rolls, LX Salami, and Cotton Pork on Steamed rice with cucumber, lettuce, pickles, fresh herbs & crushed peanuts 
• Lemongrass Tofu Vermicelli (£6.50) - fine rice noodles, topped with spring rolls, pickles, cucumber, fresh herbs & crushed peanuts 

11/20

104 Tooley Street
London
SE1 2TH
Phone +44 (0)20 7407 9310

Website

Cafe East 7

• Banh Cuon (£4.80) - Famous Vietnamese steamed rice pastry filled with savoury Chinese mushroom and minced pork. Topped with meat loaf, poached bean sprouts and shallots. Served with Café east fish sauce. 
• Bi Cuon (£5.00) - Fresh rice flake roll with shredded pork skin, crushed bake rice and herb salad. Served with Café East fish sauce. 
• Pho Chin (£6.50) - Well-done beef with flat rice noodles (Ho Fun). 
• Pho Kho Dac Biet Cay (£7.50) - Spicy Moist rice noodle with combination of beef, free range chicken and juicy prawns served with a bowl of chicken or beef stock on the side. 
• Che Ba Mau (£3.00) - Special three-coloured drink - made with red kidney bean, green jelly and topped with coconut cream over crushed ice. 
• Sua Dau Nanh (£2.00) - Fresh homemade soya milk with no preservatives, no colouring or flavouring. Available in hot or cold. 

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212
Website

Banana Tree Angel

• Chicken & Shitake Money Bags (￡4.90) - Crispy chicken and shitake mushroom stuffed parcels served with chilli sauce
• Gaeng Keo Wan Chicken (￡7.20) - Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, peppers, bamboo shoots & coconut milk.

12/20

412-416 St John Street
London
EC1V 4NJ
Phone +44 (0) 20 7278 7565

Website

Smiths of Smithfield 4

• French Toast & Maple Syrup (￡5) 
• Blackberry Smoothie (￡5) - Blackberries, Mint & Yoghurt 

14/20

67-77 Charterhouse Street
London
EC1M 6HJ
Phone +44 (0) 20 7251 7950
Website

The Old Red Cow

• Homemade Scotch Egg (￡4.50)
• Hand Cut Chips with Aioli (￡4)
• The Old Cow’s Sauerkraut (￡13.00) - With Toulouse, Frankfurt and Montbelliard.

10/20

71-72 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7726 2595

Website

St Pancras Champagne Bar

• Orange Juice
• Darjeeling Tea
• Plain scones, clotted cream and jam
• Crayfish sandwich, beef mustard sandwich, carrot sandwich, salmon sandwich
• chocolate pot, lemon posset

13/20

Grand Terrace, St Pancras International Station
London
N1C 4QL
Phone +44 (0) 20 7870 9900

Website

Benugo Museum of London

• Pumpkin Soup
• Onion Quiche
• Hot Chocolate

11/20
150 London Wall
London
EC2Y 5HN

Website

Barrica

• Tortilla de Patata Traditional Spanish Omelette ￡3.95
• Patatas Bravas y Alioli Bravas, Potatoes and Aioli ￡4.50
• Presa Iberica Sliced Acorn-Fed Iberico Pork Shoulder ￡8.00
• black rice and squid
• mushrooms
• prawns
• Sal de Mar Caramelo Chocolate con Helado de Aceite de Oliva ￡4.95 - Sea Salt Caramel-Chocolate and Olive Oil Ice-Cream ‘Choc Ice’

13/20

62 Goodge Street
London
W1T 4NE
Phone +44 (0) 20 7436 9448

Website

Kai Mayfair

• Lychee Lemonade (￡8) - Lychee and passion fruit, lemon juice, simple syrup and soda water.
• Szechuan Miso Broth
• Grilled diver scallop, spicy, salted soya bean sauce - Lemongrass stalk, chargrilled spring onion
• Loh Bak Goh
• Cucumber Raita
• Oriental Spiced Pork Belly - Slow-cooked for 5 hours in ginger, rice wine, cinnamon & soy
• Spice Route Lobster - Scented with crisp curry leaves and cooked with lemon, chilli and shallots, this dish is inspired by the flavours experienced along the spice route.
• 6 textures of Chocolate and Peanuts - biscuity peanut daquoise, creamy mascarpone & peanut mousse, cold milk chocolate parfait with chocolate pearls, salted peanut caramel, crunchy sesame & cashew candy, Bill Mitchell’s popping chocolate candy
• Almond curd with fresh fruit - Almond panna cotta, lychee, strawberry, baby kiwi and dragon fruit in a light syrup
• Coconut slice, chocolate and hazelnut slice, chocolate slice, lemon marshmallow

16/20

65 South Audley Street
London
W1K 2QU
Phone +44 (0) 20 7493 8988

Website

Velo

• Lemongrass Roast Pork Vermicelli (£6.50) - fine rice noodles, topped with spring rolls, pickles, cucumber, fresh herbs and crushed peanuts
• Pho Velo (£6.80) beef, prawn, chicken and shitake - smooth and silk rice noodles in fragrant broth, with fresh herbs, bean sprouts, onions and chilli
• Caphe Sua Da (£2.50) - Vietnamese iced coffee
• Velo Iced Chai Latte (£2.50)

11/20

104 Tooley Street
London
SE1 2TH
Phone +44 (0)20 7407 9310

Website

Pizza East Portobello

• Razor clams, samphire, salsa rossa (£7)
• Burrata, aubergine, rocket, pesto Pizza (£11)
• Crispy pork belly, tomato, mushrooms Pizza (£12.5)

13/20

310 Portobello Road
London
W10 5TA
Phone +44 (0)20 8969 4500

Website

Pepper and Spice

• Saltfish Pattie 
• Chicken Pattie 
• Mutton Curry with Rice and Peas and Pasta Salad 

15/20

40 Balls Pond Road
London
N1 4AU
Phone +44 (0) 20 7275 9818

The Gate Islington

• Broad bean falafel (£5.75) - Chick pea & broad bean falafel served with babaganoush, schoog, pickled vegetables & pita bread
• Indian Spiced Pumpkin Soup
• Corn cake (£13.75) - Corn & polenta, pan-fried & seasoned with chilli, coriander & thyme, served with roasted baby artichokes, aubergine & oven-dried tomatoes, sweet potato served with a chipotle chilli, red pepper & black bean salsa
• Risotto with rocket, walnut, pumpkin, cheese
• Apple, Beetroot and Ginger juice
• Fresh Lemonade

14/20

370 St John Street
London
EC1V 4NN
Phone +44 (0) 20 7278 5483

Website

Tonkotsu

• Tonkotsu Ramen (£11) - Rich, sea salt-based pork stock and thin noodles topped with slices of melt-in-the-mouth pork belly, half a seasoned soft-boiled egg, menma, bean sprouts and spring onions 
• Tokyo Spicy Ramen (£9) - Soy sauce-based pork and chicken stock and medium thick noodles topped with pulled chilli pork, half a seasoned soft-boiled egg, menma and spring onions 
• Prawn and Pork Gyoza (£5) – handmade, daily 

14/20

63 Dean Street
London
W1D 4QG
Phone +44 (0) 20 7437 0071

Website

Ladudu 2

• Bánh Kh t (Vietnamese pancake) (£6.95) - Coconut and turmeric savoury mini pancakes with prawns. Served with lettuce, mint, cucumber 
• Mc DônTh t (Stuffed Calamari) (£6.95) - Char-grilled stuffed baby calamari with pork and prawns 
• Cá Hâp R ng Hành (Steamed seabass) (£12.95) - Fresh seabass fillet seasoned and steamed in a banana leaf basket with napa cabbage, ginger, chilli and spring onions. 
• Cá Kho To (Caramelised salmon hotpot) (£10.95) - Fresh salmon fillet cooked and served in a clay pot with steam rice and fresh salad on the side 
• Fresh Lime-o-nade £2.95 
• Freshly squeezed juices £3.20 (Apple, Carrot, Ginger) 

12/20

152 West End Lane
West Hampstead
London
NW6 1SD
Phone +44 (0) 20 7372 3217
Website

Grappolo 2

• Bread (£3) 
• Risotto al Granchio, Gamberoni e Burro di Capperi (£9.95) - Risotto with crab, king prawn and caper butter 
• Pappardelle all’Anatra (£8.90) - Pappardelle with duck and pecorino cheese 
• Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus & creamy mash potatoes 
• Filleto di Branzino alla Caponnata Siciliana (£17.95) - Pan-fried fillet of sea bass, Sicilian caponnata, tomato & extra virgin olive oil 

12/20

1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510

Website

Bread St Kitchen

• Ham hock croquette, sauce gribiche (£8.50) 
• Poussin, chimichurri, burnt lemon (£15.00) 
• Slow-roasted Dingley Dell pork belly, spiced apple sauce (£16.00) 
• Jersey Royal Potatoes 
• Chips 
• Rigatoni, tomato, mozzarella (£7.50) 

14/20

10 Bread Street
London
EC4M 9AJ
Phone + 44(0) 20 3030 4050

Website

St John Smithfield 2

• Snails & Oakleaf 
• Bits of pig cheeks 
• Oxtail with Carrots 
• Braised Duck Leg & Peas 
• Peaches, Meringue 

12/20

26 St John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 0848
Website

El Burrito 4

• Beef Arrachera (£6) - Grilled beef steak marinated in beer, onion, garlic, and a selection of secret spices
• Agua de Tamarindo (£1)

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048

Aobaba Shoreditch 2

• Milk Bubble Teas:
• Honeydew with Lychee pearls
• Orange with Passionfruit jelly
• Coconut with Black pearls
• Refresh Tea:
• Mango with Orange jelly

12/20

25 Hackney Road
London
E2 7NX
Phone +44 (0) 20 3222 0118

Website

Caffe Concerto Tottenham Court Road

• Plain scone
• Sultana scone
• Egg mayo sandwich
• Smoked Salmon and cream sandwich
• Cucumber sandwich
• Chocolate Cake
• Apple Almond Tart
• Fruit Tart
• Lemon Cheesecake
• Bombay Chai tea
• African Nectar tea

13/20

101 Tottenham Court Road
London
W1T 4TT
Phone +44 (0) 2 07494 6851

Website

Cafe VN

• Papaya and Mango Salad (£5.50) 
• Prawn Salad with Lotus Roots (£5.50) 
• Chilli Salt Squid Bun (£7.95) - Vietnamese Noodle Salad with vermicelli, carrot and mooli pickle, lettuce, cucumber, mint, coriander and fried shallots served cold with a nouc cham sauce 
• Roast Duck Rice (£7.95) - Roast Duck with Pak Choy 
• Coconut Water 
• Iced Coffee with Condensed Milk 

11/20

144 Clerkenwell Road
London
EC1R 5DP
Phone +44 (0) 20 7278 4123

Website

Umai Soho Store

• Curry Rice (£5)

11/20

19 Air Street
London
W1B 5AG
Phone +44 (0)20 3405 2392

Website

Maoz

• Falafel Pitta (£4.40) with salad bar - fried cauliflower, mushrooms, olives, gherkin, couscous, onion, beetroot, corn, salsa, sauce

14/20

43 Old Compton Street
London
W1D 6HG
Phone + 44 (0) 20 7851 1586

Website

Busaba Eathai Westfield Stratford City

• Som tam (£6.90) - green papaya salad with dried shrimp and cherry tomato
• Pad Thai (£7.40) - rice noodle, prawn, dried shrimp, tofu, egg, peanut, beansprout and lime
• Mussaman duck curry (£9.50) - with potato, peanut and onion
• Coconut rice (£3.10)
• Thai roti
• Mango lassi (£3.30) - natural yoghurt, rosewater, honey and cardamon
• Guava collins (£3.30) - guava, lime, coconut, Thai lime leaf

12/20

Chestnut Plaza, Westfield Stratford City
London
E20 1EJ
Phone +44 (0)20 8221 8989

Website

Caffe Concerto St Pauls

• Plain scone
• Sultana scone
• Egg mayo sandwich
• Smoked Salmon and cream sandwich
• Chocolate Cake
• Apple Almond Tart
• Fruit Tart
• Lemon Cheesecake
• White Ambrosia tea
• Camomile Citron tea

11/20

1 New Change
Unti: SU45
London
EC2V 6DL
Phone +44 (0) 20 7494 6857Website

Attilio's 3

• Sea Bream with Grilled Vegetables (£15.90) 
• Spaghetti Arrabiata (£8.90) 

14/20

1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369

Pixxa

• Mushrooms
• Aubergines
• Folded
• Sausage 

14/20

8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150

Website

Ma Cuisine Bistrot

• Mango and Lobster Salad
• Boudin Blanc with Apple Sauce
• Roast rib of beef, Yorkshire pudding and all the trimmings
• Panache of Fish (trout, seabass, tuna), bouillabaisse sauce

14/20

9 Station Approach 

Richmond 

TW9 3QB
Phone +44 (0)20 8332 1923

Website

Ittenbari

• Ittenbari Ramen (£8.90) - Delicious clear soup made from chicken & vegetable, blended with very rich Seafood Extract (mussels, scallops, shrimps, bonito), Boiled pork slice and Half egg
• Miso Ramen (£11.50) Very rich and delicious soup made from the finest Japanese Miso (soy bean paste). Variety of ingredients include fresh apple, tomato, honey and your all time favourite Marmite.  Boiled pork slice and Half egg
• Curry Rice (£6.50) - Japanese chicken curry, served with rice. and Miso soup

13/20

84 Brewer Street

London

W1F 9UB
Phone +44 (0) 20 7287 1318

Website

Ladudu

• Gỏi Cuốn (Summer rolls) (£4.50) - Rice paper wraps with pork, prawns, vermicelli, cucumber, lettuce, coriander and fresh mint. Served with fish sauce OR peanut sauce
• Rỏi Đu Đủ (Green papaya salad) (£6.50) - Shredded green papaya tossed with thinly sliced pork, prawns, roasted almond nuts and Vietnamese mint & coriander.
• Bánh Cuốn (Warm rice paper crepe) (£5.50) - Fresh steamed rice paper wrapped with cooked pork mince and wood-ear mushroom. Served with bean sprouts, mint, fried shallots and pork terrine.
• Phở (Beef noodles) (£7.95) - Most well-known and distinctive soup noodle broth in Vietnam and internationally.
• Cơm Tấm (Special pork chop rice) (£8.95) - Pan-fried marinated pork chop served with shredded pork skin in roasted rice powder, steamed crabmeat cake finished with a fried egg on top.
• Cơm Gà Da Giòn (Crispy skin chicken) (£8) - Twice cooked marinated chicken, moist and tender with scrumptious crunchy skin. Served with tomato rice.
• Cơm Chay (Marinated tofu) (£7.95) - Pan-fried stuffed tofu with wood-ear mushroom, glass noodle, and shredded taro topped with chilli and lemongrass sauce
• Bún Chả Giò (Spring rolls with noodles) (£7.95) - Ladudu special crispy spring rolls served on a bed of noodles.
• Bún Thịt Nướng (Char-grilled skewers) (£8.25) - Thinly sliced marinated pork on two skewers OR chargrilled chicken pieces served on a bed of noodles

12/20

152 West End Lane
West Hampstead
London
NW6 1SD
Phone +44 (0) 20 7372 3217
Website

The Cadogan Arms

• Chicken and snail pie
• Severn and Wye oak smoked salmon, capers and horseradish cream
• Pan fried fillet of rainbow trout, grilled baby gem lettuce, pearl onions, butter sauce
• 12 hour slow braised shoulder of Herdwick lamb, crushed potatoes, spring onions, mint jus
• Vanilla crème brûlée
• Chocolate delice, walnut cream
• Children's Fish and Chips

15/20
298 Kings Road
London
SW3 5UG
Phone +44 (0) 20 7352 6500

Website

Jade Garden

• Scallop and pork dumplings
• prawn cheung fun
• prawn dumplings
• fried dough cheung fun
• shredded wheat cheung fun
• Shanghai dumplings
• steamed tripes
• chicken feet
• crab dumplings
• egg tarts
• sago pudding
• turnip cake

13/20

15 Wardour Street
London
W1D 6PH
Phone +44 (0) 20 7437 5065

Website

San Xia RenJia

• Crispy Duck
• Sichuan double cooked Pork
• Ma Po Tofu
• Kung Pao Chicken
• Egg fried rice
• Coconut juice

13/20

29 Goodge St
London
W1T 2PP
Phone +44 (0) 20 7636 7688

Website

Sweetspot

• Crepe - Cheddar cheese, chicken, rocket & ranch dressing 
• Waffles - Peaches & whipped cream 
• hot chocolate

11/20

60 Great Titchfield Street
London
W1W 7QF
Phone +44 (0) 20 7580 4684
Website

il boteglio

• Bianchetti - Whitebait served with tartare sauce
• Mussel Provençal
• Pizza Parmigiana - Cheese, tomato, rugola & parma ham
• Spaghetti Carbonara - Spaghetti with bacon, egg and cream sauce

13/20

60 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7600 5507

Website

Golden Pagoda 4

• pork bun 
• prawn and chives dumpling 
• prawn dumpling 
• bean curd roll 
• dried shrimp cheung fun 
• prawn cheung fun 
• pork cheung fun 
• ginger and shallot tripes 
• black bean tripes 
• chicken feet in black bean sauce 
• chiu chau dumpling 
• curry welts 
• glutinous rice parcels 
• grapefruit and mango tapioca soup 
• egg tarts 
• lotus seed buns 
• custard buns 
• steamed cake 

12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

One Blenheim Terrace

• Fish and Peas - fish fillet on bun with pea puree
• Textures of Asparagus – mousse – salad cream
• Rabbit Rillette – picalilli – marinated carrots – shoots
• Organic Salmon - salmon scotch egg - garlic spinach
• Beef Burger ‘Rossini‘ - foie gras - potato & onion rosti – gravy
• Summer Strawberry Trifle
• Bramley apple tart - rum raisons - rum ice cream
• Cappuccino
• Petit Fours - truffles, strawberry jellies, orange jellies

14/20

One Blenheim Terrace
St John's Wood
London
NW8 OEH
Phone +44 (0) 20 7372 1722

Website

The Chilli Pickle

• Butter Chicken Curry and Rice
• Chicken Xacuti Paper Dosa (£11) - Free range chicken thigh in a coconut masala gravy. Goan beach favourite served with crispy paper dosa, raita and ginger chutney
• King Thali,smoked aubergine curry, rice, dal, vegetables, naan, pappad, pickles, mango lassi
• Mango Sorbet

15/20

17 Jubilee Street
Brighton
BN1 1GE
Phone +44 (0) 12 7390 0383

Website

Brasserie on St John St 2

• Crevettes with avocado 
• Scallops with celeriac 
• Fish and chips (£14.00) - Deep fried beer battered haddock, hand cut chips, mushy peas, gherkin and tartar sauce 
• Provencal
 Fish 
Stew, 
crusty
bread-Cod,
mussels,
baby
 squid
 with 
fresh 
tomato, 
herbs 
and
 white 
wine

11/20

360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website

Sandy's

• Pasquale Paoli (£13.95) - Tomato, gruyere, coppa, figatellu, lonzu, Tome Corse
• Sampieru Corsu (£13.50) - Creme fraiche, gruyere, Corsican sausage, porcini mushrooms, oregano, truffle oil

15/20

14 Seymour Place
London
W1H 7NF
Phone +44 (0) 20 7723 8833

Website

Vigata

• Prosciutto Crudo, Rucola and Schegge di Parmigiano (£9.95) - Tomatoes sauce, mozzarella, Parma ham, rocket and parmesan cheese shavings
• Capricciosa (£8.95) - Tomatoes sauce, mozzarella, ham, sausage, artichokes & mushrooms

14/20

200 Pentonville Rd
London
N1 9JP
Phone +44 (0) 20 7837 9730

Website

Battersea Pie Station Covent Garden

• Classic Steak and Guiness Pie, Creamy Mash, Rocket, Red Onion and Tomato Salad
• Free Range Chicken and Bacon Pie, Creamy Mash, Peas and feta salad

10/20

The Market, The Piazza,
London
WC2E 8RB
Phone +44 (0) 20 7240 9566

Website

Grappolo

• Infilato di Portobello al Dolce Latte e Spinaci (£9.25) - Portobello mushrooms stuffed with dolce latte blue cheese and spinach
• Ravioli di Branzino e Coda di Rospo (£9.25) - Ravioli filled with sea bass and monkfish, tossed in a butter and caper sauce
• Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus andcreamy mash potatoes 
• Bistecca al Pepe (£16.25) - A Rib-eye steak served with a peppercorn sauce and French fries
• Fondente al Ciocolato con Gelato di Pistachio (£6.25 ) - Chocolate fondant with pistachio ice cream

14/20

1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510

Website

El Burrito 3

• Cochinita Burrito (£5.50)- melt in your mouth pork cooked in a sauce of achiote and orange juice
• Agua de Tamarindo (£1)

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Pierre Victoire Restaurant

• Apricot and Duck Terrine
• Grilled Haloumi and Chorizo Skewers with Onion Jam
• Chicken Roulade with Potato Hash
• Beef Stroganoff

13/20

5 Dean Street
London
W1D 3RQ
Phone +44 (0) 20 7287 4582

Website

Cafe Mama Pho

• Banh Cuon (£5) - Vietnamese steamed rice pastry (Cheung Fun) filled with a savoury filling. Consists of pork, shallots & Chinese mushrooms. Served with slices of Vietnamese ham & poached bean sprout
• Pho Tai Chin (£6) - Well-done beef and rare beef with flat rice noodles (Ho Fun)
• Bun Cha Gio Thit Nuong (£6) - Dry based vermicelli noodles served with BBQ lemon grass pork, crispy spring rolls, salad, peanuts & spicy fish sauce.
• Che Ba Mau (£3) - Special three-coloured drink made with red kidney bean, green jelly and topped with coconut cream.
• Che Sun Sa (£3) - Tapioca sweet dessert/drink. A combination of two colour jelly, with sweet juice. Topped with coconut cream

15/20

24 Evelyn Street
London
SE8 5DG
Phone +44 (0) 20 7287 4582

Website

Aobaba Shoreditch

• Milk Bubble Teas:
• Honeydew with Lychee pearls
• Strawberry with Black pearls
• Red Bean and Coconut with Lychee pearls
• Taro with Black pearls

12/20

25 Hackney Road
London
E2 7NX
Phone +44 (0) 20 3222 0118

Website

Rhodes W1

• Cheese Puff, Smoked pork
• Amuse Bouche - "BLT", tomato jelly, lettuce mousse, mayo, smoked bacon
• Spring pea velouté - pigs trotter, ham hock, quail egg and pea shoots
• Mackerel tartare - Cornish crab, nasturtium, celery and buttermilk
• Pan fried skate - orange purée, seared fennel and bittersweet lemon
• Roast veal sweetbreads, Pork Belly
• Roquefort mousse - pickled apple purée, Waldorf salad and candied walnuts
• Pre Desser - "Sangria" Sangria foam, orange jelly
• Lemon curd - crisp meringues, blackberry and yoghurt

16/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

Bistrot Bruno Loubet 3

• Orange Juice (£3) 
• Eggs Royale (£9.50) 
• Scrambled eggs with smoked salmon (£7.50) 
• Cappuccino (£2.45) 

14/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Maison Touareg

• Olives (£1.50) - Mixed Lebanese olives, marinated in extra-virgin olive oil, herbs and lemon 
• Homemade Harissa Bread (£2.25) - All our bread is freshly baked and served with olive oil and pomegranate molasses 
• Makanek (£5.25) - Grilled spicy sausages served with tomato relish 
• Arayes (£5.25) - Lebanese toasted bread filled with minced lamb 
• Lamb Tagine (£14.50) - Cinnamon, honey, prunes and almonds showered with rosewater, served with a bowl of couscous 
• Meshwi Samak (£17.50) - Pan-Fried seabass, grilled prawns and deep fried squid served with rice and salad 
• Baklawa (£4.95) - Layered pastries with almonds, pistachios and walnuts 

14/20

23-24 Greek St
London
W1D 4DZ
Phone +44 (0) 20 7439 1063

Website

La Gelatiera

Waffle cone with:

• Aceto Balsamico: Caramelised aged Modena balsamic vinegar. 
• Custard cream – Custard cream with lemon zest 
• Orange & rosemary 
• Pumpkin 

15/20

27 New Row
London
WC2N 4LA
Phone +44 (0)20 7836 9559

Website

MD's Sandwiches

• Chicken Spread 
• Hungarian Salami 
• Mexican Hot 
• Pastrami 
• Crayfish 
• Smoked Salmon 
• Aubergine Spread 
• Liptauer - Curd Cheese Viennese 
• Mozzarella 
• Sacher Torte 

13/20

38 William IV Street
London
WC2N 4DD
+44 (0) 20 7240 0622

Website

Four Seasons Queensway 2

• Roasted peking duck w/pancake £33.00 (whole)
• Roast duck Cantonese style £20.80 (whole)
• Crispy belly pork £7.50
• King Prawns Stir Fried with Green Peppers £9.50
• Sizzling Beef Fillet with Black Pepper Sauce £12.80
• Braised Aubergine with Minced Pork £9.00
• House Special ‘Pei-Pa’ Beancurd £8.50
• Stir Fried Chinese Green Vegetables £7.50

12/20

84 Queensway
London
W2 3RL
Phone +44 (0) 20 7229 4320

Website

Phat Phuc Noodle Bar

• Edamame (£3) - Steamed Soy Beans with sea salt 
• Pho Duck (£6.95) - Duck Phò with rice noodles, selected vegetables and duck broth 

13/20

151 Sydney Street
London
SW3 6NT
Phone +44 (0) 20 7351 3843

Website

Cellar Gascon

• Baguette (£0.60) French Bread
• Pot de Rillettes & Mouillettes (£4) - Potted Duck and Goose Rillettes
• St Jacques au Naturel Tartare d'Algues (£6) - Scallop Carpaccio, Seaweed Tartare
• Foie Gras Chaud Sauce Diable (£7) - Roasted Foie Gras with Diabolo Sauce
• Creme Brulee "Gallarde" (£3.75) - Walnut and Nutella Creme Brulée

13/20

59 West Smithfield
London
EC1A 9DS
Phone +44 (0) 20 7600 7561

Website

Koffmann's

• Leek and Potato vichyssoise
• Onion croissant
• Tomato bread
• Poached Egg with Purple Sprouting Broccoli
• Mackerel and Scallop Tartare
• Duck Breasts
• Roasted Monkfish with Risotto
• Pecan Tart with Vanilla Ice Cream
• Coffee ice cream, Orange Blossom yoghurt ice cream, Dolce ice cream
• Madelaine

13/20

The Berkeley
Wilton Place
London
SW1X 7RL
Phone +44 (0) 20 7235 1010

Website

McQueen

• Salmon, Cod & Haddock Fish cake, Sauce Choron - finnan haddock fish cake with a warm ‘béarnaise, flavored with tomato purée and snipped tarragon
• Cecina, manchego & Roasted Pepper tart - light puff pastry topped with roasted red peppers & manchego cheese served on a sweet piquillo pepper relish
• "Bavette" Steak, Maderia Jus - a traditional French cut of beef pan-fried & served on creamed turnip purée accompanied with Pont Neuf chips & a rich Madeira jus
• Chicken Supreme, Vegetable Gratin - supreme of chicken breast with confit of savoy cabbage & a creamed potato sauce garnished with a root vegetable gratin & rich red wine reduction
• Strawberry Vanilla Cheesecake - served with vanilla poached strawberries & pistachio biscotti. Decorated with candied lemon zest & a strawberry reduction
• Sticky toffee pudding - Sweet & sticky warm toffee pudding served with vanilla bean ice cream & butterscotch sauce
• Wandering Bear Chardonnay
• Wandering Bear Merlot

14/20

55-61 Tabernacle Street Shoreditch
London
EC 2A 4AA
Phone +44 (0)207 036 9229

Website

Roux at Parliament Square

• Puff pastry with blue cheese, cracker with artichoke dip
• White bread, brown bread, multigrain bread
• Cured Mackerel with a salad of Blood Orange, rhubarb and punterella
• Smoked ox tongue, "mustard-beef", celeriac and celery salad
• Salt baked parsnips, toasted spelt, pear nd caramel
• Grey mullet, roast garlic puree, artichokes, Monk's Beard
• Roast Belly of organic pork, puy lentils, heritage carrots, clams and parsley
• Apple and Cucumber Granita
• Clementine, passionfruit and vanilla cheesecake, hibiscus
• Clementine madelaine, passionfruit marshmellows

15/20

Royal Chartered Institution of Surveyors
Parliament Square
London
SW1P 3AD
Phone +44 (0) 20 7334 3737

Website

StringRay Globe

• Quattro Stagioni Pizza (£6.50) - Tomato, mozzarella, pepperoni, mushrooms, olives, capers, anchovies and ham
• Veneziana Pizza (£6.50) - Tomato, mozzarella, smoked chicken, peppers, sundried tomatoes
• Pesto pasta with broccoli (£3.50)

14/20

109 Columbia Rd
London
E2 7RL
Phone +44 (0) 20 7613 1141

Website

Water’s Edge Cafe

• Roast Chicken with Vegetables, Roast Potatoes, Stuffing and Gravy (£7.95) 
• Kids Honey Mustard Chicken with Chips and Vegetables (£3.95) 

10/20

Queen Elizabeth's Walk
Barnes
SW13 9WT
Phone + 44 (0) 20 8409 4400

Website

Kula 3

• Parma Ham and Mozzarella Waffle
• Eggs Benedicts Waffle
• Rhubarb and Ginger Milkshake
• Toffee Caramel Milkshake

12/20

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website

Rhodes W1 Brasserie

• vegetables slices with dip
• Salt and pepper deep fried squid with a fresh chilli dipping sauce (£9.50)
• Coquille St. Jacques - hand dived scallop, mushrooms, white wine cream sauce glazed with cheese (£9.50)
• Aged Cumbrian native breed sirloin of beef on the bone 12oz char grilled, marinated in soy, garlic and thyme (£27.00)
• Slow cooked lamb shank with caramelised shallot mashed potatoes, air dried tomatoes, lamb and marjoram jus (£18.50)Triple cooked hand cut chips (£3.50)

12/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

Jamie's Italian Islington

• Crispy Stuffed Rice Balls (£4.95) - Smoked mozzarella & porcini arancini 
• Black Angel Spaghetti (£13.90) - Brixham Bay diver caught scallops with chilli, parsley, anchovies, wine and capers 
• Ossobuco Milanese (£15.70) - British veal cooked overnight with tomatoes, saffron, wine & herbs. Served on oozy polenta bianca
• Funky Chips (£3.25)- With fresh garlic and parsley 
• Mango Bottlegreen Presses 
• Pomegranite Juice (£2.95) 

13/20

North Retail
Angel Building
403 St John Street
London
EC1V 4AB
Phone +44 (0) 20 3435 9915

Website

Mexway

• Tinga de Pollo Burrito (£5.95) - A soft flour tortilla filled with A classic dish from western Mexico; slow cooked chicken breast marinated in tomato, onion and our Chipotle salsa, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
• Cochinitia Pibil Burrito (£5.95) - A soft flour tortilla filled with A traditional dish from Yucatan in South Mexico. Pork loin slow cooked for 4 hours, marinated in spiced achiote sauce, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
• Corona (£3.50)
• Tortilla chips with Guacamole (£2.25)

13/20

52 Box Park
Bethnal Green Rd
London
E1 6GY
Phone +44 (0) 20 7613 2973

Website

ltsu Canary Wharf

• Chicken noodle potsu (£5.99) - with 7 veg, udon noodles and dynamite broth

13/20

Level 2, Cabot Place East
Canary Wharf
London
E14 4QT

Phone +44 (0)20 7512 5790

Website

L'Autre Pied

• onion brioche
• baguette
• Amuse Bouche -
• Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil
• Saute of Baby Artichokes, Goats Curd, Fennel and Garlic Puree, Morteau sausage Crumb
• Haunch of Sika Deer, Celeriac Puree, Baked Crapaudine and White Beetroot, Rosemary Sauce
• Brie Cheese with Sesame Lavoche and Fig Chutney
• Pre Dessert - Vanilla panna cotta with clementine jelly
• Baked Vanilla Cheesecake, Pomegranate and Passionfruit, Coconut Foam

16/20

5 - 7 Blandford Street
London
W1U 3DB
Phone +44 (0) 20 7486 9696
Website

Kula 2

• Spinach and Pesto Waffle (£3.90)
• Parma Ham and Mozzarella Waffle (£4.50)
• Peanut Butter Milkshake (£4.10)
• Strawberries and Cream Milkshake (£4.10) 

13/20 

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website

Wahaca Canary Wharf 2

• Agua frescas (£1.50) - Hibiscus water, Home-made, cranberry flavoured Mexican flower juice. Freshly made and served by the large glass. 
• Chicken mole Tacos (£3.95) - Three soft corn tortillas with tender chicken in our rich poblano mole sauce. 
• Chorizo & potato Quesadillas (£3.95) - Large toasted tortilla oozing with melted cheese and Mexican chorizo, made to our own special recipe, fresh thyme and steamed potato. 

13/20

The Park Pavilion,
Canada Square,
Canary Wharf,
London
E14 5FW
Phone +44 (0) 20 7516 9145
Website

El Burrito 2

• Chicken Mole Burrito (£5.50) - Chicken cooked in the most famous Mexican sauce, over 30 ingredients, including chocolate
• Agua de Jamaica £1) - hibiscus flowers juice

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Rasoi 2

• Papadums, mango chutney, herb chutney 
• Potato cake with tamarind sauce 
• Sambhar soup, Idli chaat 
• Gilafi lamb seekh, lamb Shammi kebak, Achiari pumpkin upma and herb chutney 
• Flaky vegetable parcel, Achiari pumpkin upma and herb chutney 
• Wild mushroom and truffle oil laced khichdi - Tomato "Makhni" ice cream 
• Grilled gunpowder crusted sea bass, curry leaf potatoes, Moilee sauce, coconut chutney 
• Crisp almond crusted pea tikki, spicy chickpea masala, swweetened yoghurt & tamarind chutney 
• melon and black pepper sorbet 
• Smoke cloud-Punjabi herb chicken tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes 
• Smoke cloud-Punjabi paneer tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes 
• Chocomosa - warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream 

14/20

10 Lincoln Street
London
SW3 2TS
Phone +44 (0)20 7225 1881
Wesite

The Granville

• Bread with butter and pumpkin seeds 
• Roast Pork Shoulder With Crackling, mash & Apple Sauce (£15.95) 
• Roast Beef, yorkshire, roast potatoes (£17.95 )

15/20

Faussett Hill,
Street End,
Lower Hardres,
Kent
CT4 7AL
Phone +44 (0) 12 2770 0402
Website

Soho Japan

• Sweet Japanese omelette with Grilled Eel (£5) 
• Taroyaki squid 
• Assorted chargrills (5 kinds: Yakitori, chicken wings, minced chicken meatballs, fish and Shiitake mushrooms) £14.00 
• Assorted Sushi (C) : 11 pieces of sushi and one roll (£24.50) 
• Yakisoba with squid (£10.80) 

12/20

52 Wells Street
London
W1T 3PR
Phone: +44 (0)20 7323 4661
Website

Smiths of Smithfield 3

• Slow Roast Belly of Pork, Green Sauce & Mash Potato (£16.75) 
• Fresh Mint Tea (£1.75) 

14/20

67-77 Charterhouse Street
London
EC1M 6HJ
Phone +44 (0) 20 7251 7950
Website

Mythopolis

• Taramosalata (£2.65) - Traditional pink dip made from smoked cod's roe
• Houmous (£2.65) - Ground Chick Peas with Lemon, Sesame and Garlic
• Tzatziki (£2.65) - Natural Greek yoghurt, cucumber, mint and garlic
• Halloumi (£3.95) - Cheese from Cyprus served with tomato
• Lounkaniko (£3.95) - Cypriot sausage
• Potatoes and Mushrooms Sauge (£4.25) - pan fried with white butter, garlic and parsley
• Kalamari (£4.50) - squid rings coated with flour and deep fried
• Chips (£2.50)
• Greek Salad (£5.50) - The famous village style salad with tomatoes, cucumber, peppers, olives, feta cheese, oregano and olive oil
• Chicken Souvlaki (£8.50) - kebab
• Lamb Souvlaki (£9.20) - kebab
• Cappuccino (£2.50)

11/20


277 City Road 
London 
EC1V 1LA
Phone +44 (0) 20 7490 7867
Website

North Road 3

• Hay smoked eggs
• Pork scratchings
• Danish dumplings with oxtail
• Brown bread and butter
• Sea Buckthorn Collins
• Forced Rhubarb and Bitters
• Scottish hand dived scallop & charcoal - Squid ink & coastal herbs
• Parsnip, apple & black Kent truffle - Kentish apple cider & wild herbs 
• Long horn ox-tongue & breast - 'Gule ærter' 
• Gressingham duck & carrot - Sea buckthorn & crispy duck sauce 
• Pumpkin & sea buckthorn - Virgin rapeseed oil ice cream 
• Yorkshire rhubarb - Rye bread & milk ice cream
• Pine forest fairy floss
• Sweet jelly
• Marzipan and cream covered in chocolate
• Fresh tea

17/20

71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

Comptoir Gascon 3

• Orange juice £3
• Toulouse sausage and mash £6
• Hand chopped & prepared beef tartare (£6.50) - Raw
• Sauteed potato omelette (£5.50) - 3 eggs, fines herbes and Ossau Iraty cheese
• Opera £3.5

12/20

63 Charterhouse Street
London
EC1M 6HJ P
Phone +44 (0) 20 7608 0851
Website

The Larrick

• Fish goujons, peas, fries (£6.00)
• Free range chicken, pork and sage stuffing (£13.50)
• tea

14/20

32 Crawford Pl
London
W1H 5NN
Phone +44 (0) 20 7723 0066

Website

Ikea Wembley

• Swedish Meatballs, Gravy, Lingoberry sauce, Chips (£3.95) (for 15)
• Beef Casserole with Rice (£5)

10/20

2 Drury Way
North Circular Road
London
NW10 0TH
Phone +44 (0) 84 5355 1141
Website

Brodies 2

• Homemade chicken liver pâté - with plum sauce, apple chutney and toast
• 10oz Rib-eye steak - with grilled tomato, mushroom, chunky chips and Stilton sauce

12/20

43 Fishermans Walk
London
E14 5HD
Phone +44 (0)20 7719 0202
Website

El Burrito

• Burrito Beef Tinga (£6) - Shredded Beef cooked with tomatoes, onions and chipotle chilli with beans, rice, lettuce, placo de gallo, jalepeno peppers,sour cream, in flour tortilla 
• Agua de Horchata (£1) - Rice, condensed milk and cinnamon 

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Boyd's Bar & Brasserie

• Smoked haddock scotch egg (2 for £7.90)
• Lobster soup and dumpling (2 for £7.90)
• Smoked mackerel and cream cheese pate (2 for £7.90)
• Cockles and caper popcorn (2 for £7.90)
• 10 oz Scotch rib eye steak from the Cairngorm national park, béarnaise sauce £23.90
• Baked whole seabass £17.70
• Chocolate tart, black cherry sorbet (£6.50)
• Damson bakewell, apple pie ice cream (£6.50)
• Jacques Cartier Brut NV, Champagne125ml (£8.95)

12/20

8 Northumberland Avenue
London
WC2N 5BY
Phone +44 (0) 20 7808 3344
Website