Rhodes W1

• Cheese Puff, Smoked pork
• Amuse Bouche - "BLT", tomato jelly, lettuce mousse, mayo, smoked bacon
• Spring pea velouté - pigs trotter, ham hock, quail egg and pea shoots
• Mackerel tartare - Cornish crab, nasturtium, celery and buttermilk
• Pan fried skate - orange purée, seared fennel and bittersweet lemon
• Roast veal sweetbreads, Pork Belly
• Roquefort mousse - pickled apple purée, Waldorf salad and candied walnuts
• Pre Desser - "Sangria" Sangria foam, orange jelly
• Lemon curd - crisp meringues, blackberry and yoghurt

16/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

Bistrot Bruno Loubet 3

• Orange Juice (£3) 
• Eggs Royale (£9.50) 
• Scrambled eggs with smoked salmon (£7.50) 
• Cappuccino (£2.45) 

14/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Maison Touareg

• Olives (£1.50) - Mixed Lebanese olives, marinated in extra-virgin olive oil, herbs and lemon 
• Homemade Harissa Bread (£2.25) - All our bread is freshly baked and served with olive oil and pomegranate molasses 
• Makanek (£5.25) - Grilled spicy sausages served with tomato relish 
• Arayes (£5.25) - Lebanese toasted bread filled with minced lamb 
• Lamb Tagine (£14.50) - Cinnamon, honey, prunes and almonds showered with rosewater, served with a bowl of couscous 
• Meshwi Samak (£17.50) - Pan-Fried seabass, grilled prawns and deep fried squid served with rice and salad 
• Baklawa (£4.95) - Layered pastries with almonds, pistachios and walnuts 

14/20

23-24 Greek St
London
W1D 4DZ
Phone +44 (0) 20 7439 1063

Website

La Gelatiera

Waffle cone with:

• Aceto Balsamico: Caramelised aged Modena balsamic vinegar. 
• Custard cream – Custard cream with lemon zest 
• Orange & rosemary 
• Pumpkin 

15/20

27 New Row
London
WC2N 4LA
Phone +44 (0)20 7836 9559

Website

MD's Sandwiches

• Chicken Spread 
• Hungarian Salami 
• Mexican Hot 
• Pastrami 
• Crayfish 
• Smoked Salmon 
• Aubergine Spread 
• Liptauer - Curd Cheese Viennese 
• Mozzarella 
• Sacher Torte 

13/20

38 William IV Street
London
WC2N 4DD
+44 (0) 20 7240 0622

Website

Four Seasons Queensway 2

• Roasted peking duck w/pancake £33.00 (whole)
• Roast duck Cantonese style £20.80 (whole)
• Crispy belly pork £7.50
• King Prawns Stir Fried with Green Peppers £9.50
• Sizzling Beef Fillet with Black Pepper Sauce £12.80
• Braised Aubergine with Minced Pork £9.00
• House Special ‘Pei-Pa’ Beancurd £8.50
• Stir Fried Chinese Green Vegetables £7.50

12/20

84 Queensway
London
W2 3RL
Phone +44 (0) 20 7229 4320

Website

Phat Phuc Noodle Bar

• Edamame (£3) - Steamed Soy Beans with sea salt 
• Pho Duck (£6.95) - Duck Phò with rice noodles, selected vegetables and duck broth 

13/20

151 Sydney Street
London
SW3 6NT
Phone +44 (0) 20 7351 3843

Website

Cellar Gascon

• Baguette (£0.60) French Bread
• Pot de Rillettes & Mouillettes (£4) - Potted Duck and Goose Rillettes
• St Jacques au Naturel Tartare d'Algues (£6) - Scallop Carpaccio, Seaweed Tartare
• Foie Gras Chaud Sauce Diable (£7) - Roasted Foie Gras with Diabolo Sauce
• Creme Brulee "Gallarde" (£3.75) - Walnut and Nutella Creme Brulée

13/20

59 West Smithfield
London
EC1A 9DS
Phone +44 (0) 20 7600 7561

Website