Friday, May 31, 2013

Rick Stein's Café


  • Pad thai noodles with king prawns - A sweet, hot, salty and sour dish that is popular with the street vendors of thailand
  • Salt and pepper prawns
  • Moules marinière
  • Cod fishcake served with mushy peas and tartare sauce.
  • Grilled sole with roasted red pepper
  • Canterbury Tart
  • Strawberry and Vanilla Ice Cream

11/20
Middle Street
Padstow
Cornwall
PL28 8APPhone +44 (0) 18 4153 2700
Website

Jack in the Green Inn

  • Cumin and Celeriac Soup
  • Vulscombe Goats Cheese ‘Knickerbocker Glory’ with Tarragon, Apple and Candied Pecans (£6.50)
  • Black Pudding, Poached Egg
  • Boned and Rolled Kenniford Farm Pork Belly with 5 Spice, Devon Honey and Crackling (£18.50)
  • Jack in the Green Fish Pie
  • Fish and Chips
  • 'Elderflower, Sorrel, Gooseberry' (£7.25) - Elderflower panna cotta, poached gooseberries and sorrel ice-cream
  • Chocolate Brownie and Vanilla Ice Cream
  • Exmoor Blue Cheese - Fresh figs, honeycomb, pickled walnuts
15/20

Rockbeare
Devon.
EX5 2EE
Phone +44 (0) 14 0482 2240
Website

Saturday, May 25, 2013

J&A Cafe


  • BBQ plate with chicken and haloumi skewers, coleslaw, beetroot salad, potato salad
  • BBQ plate with prawn and lamb skewers, coleslaw, beetroot salad, potato salad
  • Homemade beef burger, summer salad

14/20

1+4 Sutton Lane
London 
EC1M 5PU
Phone +44 (0) 20 7490 2992
Website

Chabrot Bistrot de Halles


  • Sélection de charcuterie Cured meat from Mayté
  • Snails in parsley butter
  • Asparagus vinaigrette
  • Finely sliced raw beef, lamb lettuce, truffle dressing
  • Grilled Tripe, persillades

13/20

62 - 63 Long Lane
Smithfield
London
EC1A 9EJ
Phone +44 (0) 20 7796 4550
Website

Monday, May 20, 2013

Burger and Lobster Farringdon 2

  • Steamed Lobster, chips, salad
16/20

40 St John's Street
London
EC1M 4AY
Phone +44 (0) 20 7490 9230

Kipferl 3

  • Debreziner- Spicier than the Wiener, salad, rye
  • Liver Dumpling Soup
  • French Toast - Fried milk bread with Apple Compote and Bacon
  • Kids Frankfurter and bread with tomato sauce
  • Austrian mountain cordial
14/20

20 Camden Passage
London
N1 8ED
Phone +44 (0)20 7704 1555
Website

Friday, May 17, 2013

Obika

  • Lasagne with mozarella, walnuts, truffles 
  • San Pellegrino Sparkling Orange 
  • Malvasia Custard with Grilled Panettone 
  • Decaf Cappuccino 
14/20

Unit1, West Wintergarden
35 Bank St
London
E14 5NW
Phone +44 (0) 20 7719 1532
Website

Thursday, May 16, 2013

Texture


  • Fried Bread Crisps with Skyr dipping sauce
  • Spiced carrot Soup
  • Sourdough Bread with Skyr Butter
  • Salmon Ceviche - Asian flavours
  • Ham Hock Salad - Pickled vegetables, croutons, parsley, water vinaigrette
  • Cornish Skate - Fregola, lemon, sea vegetables, vegetables vinaigrette
  • Lamb - Onions
  • Chocolate and Earl Grey Ganache - Yorkshire Rhubarb, Milk Ice cream, Hazelnut crumbs
  • Coconut - Chocolate, ice cream, yogurt

15/20

34 Portman St
London
W1H 7BY
Phone +44 (0)20 7224 0028

Website

Tramshed


  • Porterhouse (1kg £69.95) with Chips and Bernaise sauc
  • Salted caramel fondue with marshmallows and doughnuts
  • Wild Mushrooms and greens
  • Asparagus and Vinegrette

13/20

32 Rivington Street
London 
EC2A 3LX
Phone +44 (0) 20 7749 0478
Website

Ceviche


  • Drunk Scallops - Tiradito of thinly sliced king scallops, pisco, pomegranate, limo chilli, lime and coriander
  • Don Ceviche - fresh seabass ceviche in amarillo chilli tiger’s milk, limo chilli and red onions.
  • Peruvian Corn Cake - Choclo corn and queso fresco vegetarian cake.
  • Corazon Mio - Tender beef heart marinated in panca chilli anticuchera sauce with choclo corn
  • Pollo Rico - Marinated chicken in amarillo chilli, with a celery and red and yellow beetroot garnish.
  • Solteron - Palm hearts, spinach, alfalfa, feta, Peruvian Botija olives and a light lime dressing

13/20

17 Frith St
London
W1D 4RG
Phone +44 (0) 20 7292 2040
Website

Hare and Tortoise Blackfriars


  • Ebi Tempura (£5.00)  Deep-ried prawns and vegetables in a light batter, served with a dashi-based dipping sauce.
  • Deluxe Sashimi Moriawase (£14.30) - A mix of raw fish: salmon, tuna, yellow tail, botan shrimp, white tuna and scallop - 12pcs
  • King Prawn Fried Rice (£7.10) - Egg fried rice with king prawns, green peas and spring onions, accompanied with miso soup.

12/20

90 New Bridge Street
London 
EC4V 6JJ
Phone +44 (0) 20 7651 0266
Website

Friday, May 10, 2013

Club Gascon 3


  • Cheese crisps
  • Sea Urchins Veloute, Cauliflower pumpl and crisps
  • Eucalyptus soft duck egg, Barigoul and artichoke
  • Heather smoked Mackerel, squash and seeds, aromatic pumpkin
  • Crackled capon wings, scallops, ballotin, nuts and lovage
  • Black olive and chocolat millionare, lemon gel and thyme ice cream
  • Pineapple Minmosa, Rum Baba, Lemon and ginger
  • Chocolate truffle, scorched almond, chocolate sultana, pastille

15/20

57 West Smithfield
London
EC1A 9DSPhone +44 (0) 20 7796 0600
Website

The Longroom

  • Hot Salt beef Sharing Platter (£15) - salt beef, sourdough, a selection of locally sourced cheeses and our house pickles
12/20

18-20 St John St
London
EC1M 4AY
Phone +44 (0)20 7336 6099
Website

Lazy Bones


  • Wings - sweet and spicy, BBQ, hot
  • Pulled Pork Burger
  • Brisket and avocado dip and Toast

14/20

Unit 5 Cowcross St
London
EC1M 6DQ
Phone +44 (0) 20 7250 3336
Website

Wednesday, May 08, 2013

Bombay Burrito


  • Tandoori Chicken Tikka Masala Burrito with Mango Chutney
  • Sizzled Paneer Dhansak Burrito with Date and Tamarind Chutney

15/20

357 Goswell Road
London
Phone +44 (0) 20 7837 7974
Website

Gallipoli Again 2

  • Turkish Bread 
  • Gallilopi Meze (£8.95) - A platter of set mezes; hommus, kisir, bakla, borulce, cacik, potato salad, sasuka, borek and falafel 
  • Kalamar (£5.25) - Deep-fried Squid, served with Tartar Sauce 
  • Iskender (£11.75) - A special preparation of tender lamb, laid on pitta, creamy yoghurt and secret recipe sauce finally touch with butter. 
  • Gallipoli Special Grill (£12.50) - Grilled marinated lamb, chicken kofte, lamb chop and chicken wing served with rice and salad
13/20

120 Upper St
London
N1 1 QP
Phone +44 (0) 20 7226 8099
Website

Saturday, May 04, 2013

Quality Chop House


  • Middle white & cobnuts terrine, mustard
  • Nettle and ramsons soup, lardo, cobnuts
  • Pigeon, beans
  • Fish, sea purslane
  • Sirloin fillet

14/20

92-94 Farringdon Road
London
EC1R 3EA
Phone +44 (0) 20 7278 1452

Website

Disco Bistro EC4 at Rising Sun

  • Disco burger – Pure Devon Ruby patty, cheese, bacon, BBQ short rib, £14
  • Buttermilk Fried Chicken Roll, Pat's hot sauce, avocado, bacon, spicy mayo £12
  • Lamb burger with aubergine
  • Crinkle chips, cheese, bbq short rib, crispy onions £5
  • Donut with chocolate dipping sauce
14/20

61 Carter Lane
London
EC4V 5DY
Website

Kerb Citypoint

Ambriento:
  • Crispy Fish Taco - Tequila-battered pollack topped with jalapeño tartare sauce, samphire and zesty slaw
  • Southern Fried Chicken Taco

You Doughnuts:
  • Warm Salted Caramel Sauce and Toasted Pecans
  • Stewed Rhubarb and Ginger

Mother Flipper:
  • The Double Candy Bacon Flipper - double stack, maple fried bacon, american cheese
15/20

Citypoint Moorgate
1 Ropemaker St
London
EC2Y 9HT


Kerb Kings Cross

Kimchi Cult:

  • Kimchi Burger


Luardos:

  • Chipotle Brisket Burrito


Eat my Pies:

  • Haggis Scotch Eggs


15/20

King’s Boulevard

Kerb Citypoint 2

Bao:
  • Gua Bao - Steamed bun filled with pork belly, home pickles, peanut shavings and coriander
  • Soya Milk Fried Chicken - Chicken marinated in soya milk, twice fried.
  • Pomelo Crunch - Pomelo, carrot, daikon, red onion, crispy wontons, fried vermicelli and dressing

Capish:
  • The Special - Beef Braciole made from rare breed Denver chuck, rolled and stuffed with Garlic, Pecorino Romano and Parsley, slow cooked in a sweet onion and bone marrow sauce topped with melting Taleggio cheese, homemade pickled red onion and served on an organic glazed buttermilk roll.

Gurmetti:
  • Fried bread with mortadella

The Rib man:
  • Rib meat rolls

16/20
Citypoint Moorgate
1 Ropemaker St 
London
EC2Y 9HT

Friday, May 03, 2013

Polpo Smithfield 3

  • Arancini
  • Spicy pork and fennel meatball
  • Lamb and mint meatball
  • Fritto misto
  • Asparagus risotto
  • Zucchini salad
  • Mozarella with broad beans
  • Mackerel with tomato salsa
  • Nutella Pizzetta
  • Lemon Fool
  • Calves Liver
15/20

3 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7250 0034
Website

Three Horseshoes Laleham


  • Pan fried calves liver, streaky bacon, creamy mash, spinach, red wine jus (£16.25)
  • Sweet potato, aubergine and chickpea tagine, toasted almond, apricot & coriander cous cous, creme fraiche, toasted flatbreads (£12.95)

12/20

25 Shepperton Road
Laleham 
Staines 
Middlesex 
TW18 1SQ 
Phone +44 (0) 17 8445 5014

Website

Coworth Park


  • Guinea Hen - terrine of slow cooked leg, poached breast, quince chutney, thyme eggy bread
  • Applewood Smoked Salmon - horseradish cream, pickled beetroot, sourdough crisp
  • Middle White Pork - slow cooked crispy belly, roast tenderloin, black pudding purée, sage and roast apple
  • Pan-Fried Fillet of Hake - courgette purée, smoked gnocchi, pea foam
  • Milk Chocolate Ganache - earl grey ice cream, shortbread crumb, caramel
  • Raspberry Trifle - raspberry jelly, almond shortbread, tonka bean cream, vanilla custard
  • Cappuccino
  • Raspberry macaroon, chocolate truffle

15/20

Coworth Park, Blacknest Rd
Ascot
Berkshire 
SL5 7SE
Phone +44 (0) 13 4487 6600