Tuesday, May 24, 2011

Mas Burritos

  • Steak (medium rare lean prime cut flavoured with cumin, lime, chipotle and oregano) Burrito (£6) - flour tortilla with lime and mexican rice, black and pinto beans, sour cream, cheese and chives
13/20

12 Gray’s Inn Road
London
WC1X 8HG
Phone+44 (0) 80 0689 9666
Website

Sabor

  • Ceviche Tropical (£7.75) - Slices of grouper cold-cooked in a tropical citrus blend of lime, lemon and passionfruit juices with jalapeños chili and mixed herbs
  • Quesadillas de pato (£6) -flour tortillas stuffed with shredded slow-cooked duck, mozarella cheese, tomatoes, and ancho chilli, served with home-made guacamole
  • Conejo en Salsa de Chocolate (£15.00) - Succulent, slow-cooked rabbit in an authentic spicy Inca chocolate sauce, served with papas a la huancaina (Peruvian-style potatoes baked with a cheese sauce flavoured with turmeric and cayenne)
  • Argentine Beef (8oz Argentine Fillet Steak £19.50) - rubbed with our special barbecue spices or simply seasoned with salt and pepper, grilled to your taste, and served with our house chimichurri and a salad of mixed greens and a balsamic glazed plantain
  • Chocolate Tres Leches (£6.00) - Moist chocolate sponge soaked in a combination of three milks, layered with chocolate mousse and served with crème fraiche and raspberries
  • Pineapple and Ginger Martini (£6.50) - Stoli vodka, fresh pineapple juice & ginger
  • Andes Punch (£3.50) - Mora fruit from the Andes shaken with medium sweet English apple juice, elderflower and fresh lemon, sweetened with honey and lifted with crushed juniperberries, served over ice
14/20

108 Essex Road
London
N1 8LX
Phone +44 (0) 20 7226 5551
Website

Monday, May 23, 2011

Hunan

  • Pork and Ginger Soup
  • Spicy Pork Dumpling
  • Chicken Lettuce Cup
  • Fried Green Beans
  • Twice cooked Pork Belly in Lotus Leaf
  • Frogs Leg in Spicy Sauce
  • Pork Knuckle
  • Steamed Scallops
  • Spinach Rolls with Sweet and Sour Sauce
  • Diced Lamb Stir Fried with beans and chilli
  • Fried Bananas with Vanilla Bean Ice-Cream
15/20

51 Pimlico Rd
London
SW1W 8NE
Phone +44 (0) 20 7730 8265
Website

Monday, May 16, 2011

Imni 2

  • Bhel Puri - A surprisingly light medley of puffed rice, cucumbers, roasted peanuts tossed with assorted tangy chutney
  • Coriander Vadi - Gram flour and coriander wedges with jaggery and ginger with tomato and mint chutney
  • Paneer Makhani - Cottage cheese in a tomato fenugreek sauce with rice
  • Mushroom Matar Hara Pyaz - Mushroom, green peas in a yoghurt turmeric sauce with rice
  • Tarka Daal - Yellow lentils tempered with browned garlic, cumin, green chillies and herbs
  • Rose Petal martini -Vodka and lychee juice muddled with rose petals
  • Chocolate and Orange Zest ice cream
  • Mango and Basil sorbet
13/20

167-168 Wardour Street
London
W1F 8WR

Phone: +44 (0) 20 7287 4243
Website

The Blue Legume

  • Banana Smoothie
  • Spantola Smoothie - algae, apple juice and banana
  • Gravadlax - Home cured salmon on creamy scrambled egg & s/w special salad & toast
  • Warm Organic Honey Waffles - With platter of fresh fancy fruit, yoghurt & drizzled with maple syrup
  • Cumberland sausage, Beans, Poached Egg and Mushroom on Toast (kids meal)
13/20

177 Upper Street
London
N1 1RG
Phone +44 (0)20 7226 5858
Website

Awana 3

  • Corn-fed chicken satay with house made spicy peanut sauce
  • Prawns spring Roll with house made sweet chilli sauce
  • Chargrilled corn-fed poussin marinated in coriander and soya sauce
  • Chargrilled butterfish wrapped in banana leaf with lemongrass, coriander
  • Sweetened crispy flat bread filled with banana served with chocolate and lemongrass ice cream
  • Baked tapioca and coconut cake with a caramel cream sauce
12/20

85 Sloane Avenue
London
SW3 3DX
Phone +44 (0) 20 7403 8403
Website

Tuesday, May 10, 2011

Bar Shu

  • Northern Sichuan Pea Jelly - cool strips of peastarch jelly in a sauce made of black beans, chilli oil and vinegar. A famous Sichuanese snack.
  • Bang Bang Chicken Slivers - in a "strange flavour" sauce with chilli oil and sesame paste
  • Fish Fragrant Aubergines - Scrumptious braised aubergines with Minced Pork
  • Assorted Meats in a Fiery Sauce - including ox tripes, pig's intestines, pig's blood, and luncheon meat
  • The lengendery Dan dan Noodles - spicy noodles, traditionally sold on the streets of Chengdu by Street Vendors
  • Tender Touch - lychee and aloe vera
  • Memories - watermelon and green tea
13/20

28 Frith Street
London
W1D 5LF
Phone +44 (0) 20 7287 6688
Website

Saki Bar and Food Emporium

  • Soft Shell Crab Salad
  • Teriyaki chicken
  • Saki Bento Box - mushroom miso soup; tempura - prawn, pumpkin, cougette, yam; teriyaki chicken; salad with yuzu dressing; fried rice ball; fried yam; grilled fish;omelette;
  • Mixed sushi - salmon avocado, fried prawn, tuna maki
  • Sesame Pannacotta
  • Iichiko n Yozu 50ml
13/20

4 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7489 7033
Website

Morito

  • Bread Basket (£2.50)
  • Salt Cod Croqeutas (£4)
  • Seared Sea Bass Roe (£3.50)
  • Octopus with Potato and Paprika (£4.50)
  • Aubergine and Spiced Labneh (£4)
  • Beetroot Borani, Feta and Walnuts (£3.50)
  • Malaga Raisin Ice Cream (£2.50)
14/20

32 Exmouth Market
London
EC1R 4QL
Phone +44 (0) 20 7278 7007

Kumo Knightsbridge

  • Platter - Avocado and cucumber maki roll, prawn maki roll, Yakitori chicken with spring onions, grilled on skewers
  • Persian Kiss (£11) - Peach and passion fruit liqueurs, pineapple juice and grenadine gently shaken and dressed with strawberry puree. A pleasure from start to finish.
  • Haki (£10) - Lemongrass infused finlandia vodka, passion fruit, lemon curd, cherry juice and mandarin napoleon shaken and served with fruit. A fresh and fragrant medley.
10/20

11 Beauchamp Place
London
SW3 1NQ
Phone +44 (0) 20 7225 0944
Website

Marco by Marco Pierre White

  • Fine quality Scottish steaks 10oz Ribeye Steak (£23.50) Au poivre noire, grilled oysters à la Boston
  • Fine quality Scottish steaks 10oz Sirloin Steak (£22.50) A l’escargot with herbs sauce béarnaise
  • Triple cooked chips
  • English Puddings- Cambridge burnt cream (£6.50)
13/20

Stamford Bridge
Fulham Road
London
SW6 1HS
Phone +44 (0) 20 7915 2929
Website

Nahm 2

  • Minced Pork and Chicken simmered in Palm Sugar with Deep Fried Shallots, Garlic and Peanuts, served on Pineapple and Mandarin
  • Coconut Cup Cakes with Southern Red Curry and Pickled Ginger
  • Salted Chicken Wafers with Longans and Thai Basil
  • Salad of Assorted Thai Vegetables Dressed with Tamarind, Palm Sugar and Sesame Seeds
  • Clear Soup of Snake Gourd, Girolles, Egg and Crab
  • Chiang Mai Pork and Tomato Relish Served with Grilled Trout, Pork Crackling and Herbs
  • Green Curry of Crispy See Bass with Wild Ginger, Baby Corn and Pea Aubergines
  • Stir Fried Squid with its ink and Sugar Snap Peas
  • Black Ash Pudding with White Sticky Rice and Longan and White Sticky Rice
  • Mango and White Sticky Rice
15/20

Halkin St
London
SW1X 7DJ
Phone +44 (0) 20 7333 1234

Ristorante Semplice

  • Bread crisps, Parmesan Puffs, Air-dried vegetables
  • Fassone Carpaccio Alba Style
  • Sliced filelt of Veal with "tonnata" sauce
  • Squid ink Gnocchetti with sauteed Cuttle fish and spinach sauce
  • Traditional "Milanese" Risotto with Saffron and Bone Marrow
  • Cornish wild sea-bass served with "Spello" chickpea and sauteed spinach
  • Apple Fritters with Cinnamon Custard creams and apple Jelly
  • Domoni chocolate Fondant served with Grappa Pannacotta, Crispy Spice Bread and Chocolate Sorbet
15/20

9-10 Blenheim Street
London
W1S 1LJ
Phone +44 (0) 20 7495 1509
Website

The English Pig

  • Garlic Prawns
  • Grilled Sardines
  • 16 hr Braised Pork with Wild Mushrooms, Potato and Cabbage
  • Char-Grilled Aged Ribeye with Mash, Spinach and Veal Jus
10/20

171-176 Aldersgate St
London
EC1A 4HR
Phone +44 (0) 20 7600 9707
Website

Sri Nam Thai Canary Wharf 9

  • Canton Roast Duck (£7.95)
11/20

10 Cabot Square
London
E14 4QB
Phone+44 (0) 20 7517 2898
Website