Nahm 2

• Minced Pork and Chicken simmered in Palm Sugar with Deep Fried Shallots, Garlic and Peanuts, served on Pineapple and Mandarin
• Coconut Cup Cakes with Southern Red Curry and Pickled Ginger
• Salted Chicken Wafers with Longans and Thai Basil
• Salad of Assorted Thai Vegetables Dressed with Tamarind, Palm Sugar and Sesame Seeds
• Clear Soup of Snake Gourd, Girolles, Egg and Crab
• Chiang Mai Pork and Tomato Relish Served with Grilled Trout, Pork Crackling and Herbs
• Green Curry of Crispy See Bass with Wild Ginger, Baby Corn and Pea Aubergines
• Stir Fried Squid with its ink and Sugar Snap Peas
• Black Ash Pudding with White Sticky Rice and Longan and White Sticky Rice
• Mango and White Sticky Rice

15/20

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