- Corn-fed chicken satay with house made spicy peanut sauce
- Prawns spring Roll with house made sweet chilli sauce
- Chargrilled corn-fed poussin marinated in coriander and soya sauce
- Chargrilled butterfish wrapped in banana leaf with lemongrass, coriander
- Sweetened crispy flat bread filled with banana served with chocolate and lemongrass ice cream
- Baked tapioca and coconut cake with a caramel cream sauce
Monday, May 16, 2011
Awana 3
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