Saturday, June 22, 2013

The Well 3

  • Pineapple and Mint Juice (£3.40) 
  • Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips (£17.50)
  • Wild Mushroom Risotto with truffle oil (£12)
14/20

180 St John Street
London
EC1V 4JY
Phone +44 (0) 20 7251 9363
Website

Club Gascon 4

  • Sea urchins delicacy, cauliflower & crisps
  • ‘landes’ white asparagus veloute, black pearls
  • Glazed ox cheek, iced worcestershire
  • Aligot tradition with barigoule of artichokes
  • Ossau iraty cheese, lillet & martini smoked vinaigrette
  • Black olive & chocolate millionaire & lemon gel
13/20

57 West Smithfield
London
EC1A 9DSPhone +44 (0) 20 7796 0600
Website

Tramshed 2

  • Yorkshire pudding with whipped chicken livers (£3.95)
  • Glenarm mighty-marbled steak Delmonico rib 500g (£40.00)
  • Glenarm mighty-marbled steak Delmonico sirloin 500g (£40.00)
  • Roast chicken - Barn-reared Devonshire Red with wild garlic sauce and chips for two - three to share (£25.00)
  • Mushrooms
  • Spring Greens
  • Zombie (£10.50) - A secret blend of rums, Angostura bitters, demerara sugar, passion fruit and 
  • citrus.
13/20

32 Rivington Street
London
EC2A 3LX
Phone +44 (0) 20 7749 0478

Saturday, June 15, 2013

Roux at the Landau

  • pate de campagne
  • Salmon with crème fraiche and shaved fennel salad
  • Presse of Lamb with Meriguriz sausags
  • Seared pollack with garlic emulsion Jersey royals and tomato
  • Red-wine glazed feather blade of beef with truffled polenta
  • French and British artisan cheeses
  • White Chocolate Mousse with Raspberries and Sorrel
  • Petit Fours
16/20

1C Portland PLace
London
W1B 1JA
Phone +44.(0) 20 7965 0165
Website

Ceena


  • Beef bulgogi Set - Beef feather slices marinated in unique CEENA's barbecue sauce and served with grilled bean sprouts.
  • Bibimbap Rice with vegetables and Squid, red pepper sauce. This dish is whlesomely nutritious dish.

12/20

13 St Bride Street
London
EC4A 4AS
Phone +44 (0) 20 7936 4941
Website

Wednesday, June 12, 2013

Hix Oyster and Chophouse 4

  • Deep-fried St Mary's Bay sand eels with ramson mayonnaise
  • Lyme Bay crab bisque
  • Glenarm rib steak on the bone (400g)
  • Salmon salad with spring greens
  • New season turnips
  • Pomms No. 5 - Pimms, Somerset Pomona and Burrow Hill apple juice with Fever Tree lemonade
15/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Brasserie Zedel


  • Steak Haché - Sauce au Poivreet Frites
  • Lapin à la Moutarde
  • Couscous à l’Agneau et Merguez (£13.75) - couscous with lamb and spicy sausage
  • Café Gourmand - coffee with mini chocolate cake and lemon meringue pie

13/20

20 Sherwood Street
London
W1F 7ED
Phone +44 (0) 20 7734 4888

Website

Monday, June 03, 2013

Cha Cha Moon 3


  • Cha cha mooli - Turnip cake, dried shrimp, Chinese chive, Chinese salami beansprout, spring onion, egg
  • Szechuan wonton (s) - Chicken and prawn wonton, spicy sauce
  • Taiwan beef noodle - Braised beef, preserved cabbage, cū mian
  • Singapore char kway teow (s) - Chinese salami, egg, chilli sauce, fishcake, Chinese chive,
  • beansprout, ho fun
  • Malaysian fish and prawn curry (s) - River cobbler fish, prawns, chilli, mushroom, celery, spring onion, steamed rice
  • Guava Collins - Guava, coconut, lime leaf
  • Lemon tea (served hot or cold)

13/20

15 - 21Ganton Street
London
W1F 9BN
Phone +44 (0) 20 7297 9800
Website

Sunday, June 02, 2013

Bocca Di Lupo


  • Venison tartare with parmesan, capers, lemon and rocket
  • Fried squid, courgette and orange
  • Tagliolini with sea snail ragu
  • Lamb sweetbread and artichokes
  • Tripe with guanciale, chilli and tomato
  • Torta di ceci - Livornese crispy chickpea pancake; finocchiona, pickled artichokes and young Pecorino

15/20

12 Archer St
London
W1D 7BB
Phone +44 (0) 20 7734 2223
Website

Saturday, June 01, 2013

The Red Lion Freehouse

  • Minestrone of spring vegetables with grilled croutons 6 ½
  • Chicken liver pate with Madeira jelly & toasted brioche 7
  • Spring risotto with fresh morels, Everleigh asparagus, Jack-by-the hedge & Parmesan 15
  • Roast cod with scallop tortellono, fennel, brown shrimp & brown butter-tomato emulsion 19
  • Herb-roast guinea fowl with bacon, JR fondants, St George’s mushrooms & English asparagus 17
  • English strawberry & vanilla “sundae” 7
  • Valrhona chocolate crémeux with cocoa crumbs & fleur de sel 8 ½
15/20

East Chisenbury
Pewsey
Wiltshire
SN9 6AQ
Phone +44 (0) 19 8067 1124
Website