The Red Lion Freehouse

• Minestrone of spring vegetables with grilled croutons 6 ½
• Chicken liver pate with Madeira jelly & toasted brioche 7
• Spring risotto with fresh morels, Everleigh asparagus, Jack-by-the hedge & Parmesan 15
• Roast cod with scallop tortellono, fennel, brown shrimp & brown butter-tomato emulsion 19
• Herb-roast guinea fowl with bacon, JR fondants, St George’s mushrooms & English asparagus 17
• English strawberry & vanilla “sundae” 7
• Valrhona chocolate crémeux with cocoa crumbs & fleur de sel 8 ½

15/20

East Chisenbury

Pewsey

Wiltshire

SN9 6AQ
Phone +44 (0) 19 8067 1124

Website