Saturday, June 22, 2013

Club Gascon 4

  • Sea urchins delicacy, cauliflower & crisps
  • ‘landes’ white asparagus veloute, black pearls
  • Glazed ox cheek, iced worcestershire
  • Aligot tradition with barigoule of artichokes
  • Ossau iraty cheese, lillet & martini smoked vinaigrette
  • Black olive & chocolate millionaire & lemon gel
13/20

57 West Smithfield
London
EC1A 9DSPhone +44 (0) 20 7796 0600
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