Sichuan Folk

• Sichuan Folk Appetiser Platter (£12.80):
  • Pig's Trotters with Pickled Chilli
  • Sichuan Folk Special Flavour Chicken
  • Green Beans in a Ginger Sauce
  • Peanuts soaked in Brine
  • Numbing and Dry Hot Beef (Chewy, deep fried Beef with Chilli and Sichuan Pepper)
• Stewed Pork Tripe, Chicken with Chinese Wolfberry, Dates, Yam and Angelica (£12)
• Chicken with Chinese Tea Tree Mushroom (£12)
• Rice
• Budweiser

14/20

32 Hanbury Street

London

E1 6QR
Phone +44 (0) 20 7247 4735

Website

Belvedere Restaurant

• White and Brown Rolls
• Prawn & Avocado Cocktail, Sauce Marie-Rose, Avruga Caviar
• Herb Crusted Tuna Carpaccio, Soy & Sesame Dressing
• Duck Confit, Puy Lentils, Crispy Pancetta, Sauteed Potatoes, Haricot Vert, Jus Gras 
• Roast Chicken, Parsnip & Swede Puree, Roast Potatoes, Mixed Vegetables, Tarragon Jus
• Eton Mess, Mixed berries, Crème Chantilly
• Mocha Tart, Espresso Ice Cream

12/20

Off Abbotsbury Road
Holland Park
London
W8 6LU
Phone + 44 (0) 20 7602 1238
Website

Scandinavian Kitchen 2

• Potato Chive Salad 
• Beetroot Apple Salad 
• Snofrisk goats cheese with walnut and honey Swedish Tunnbrod (flat rye and wheat wrap) 
• Scandinavian prawns with sliced egg, mayonnaise, dill and lemon on dark rye bread 
• Smoked salmon with dill dressing and cucumber on crusty stone ground bread 
• Danish pork liver pate with pickled beetroot and cucumbers and tomato on light rye bread 
• Rare roasted beef with picallili remoulade and pickled cucumbers on dark rye bread 
• Swedish meatballs with beetroot and apple salad, green leaves on stone ground bread 
• Danish salami with piccalilli remoulade and red onion on light rye bread 
• Scandinavian cheese with radish and chive on crusty bread (v) 
• Peach Melba Tart 

13/20

61 Great Titchfield Street
London
W1W 7PP
Phone +44 (0) 20 7580 7161
Website

The Fat Duck

• Beetroot meringue with Horseradish Cream
• Nitro Poached Aperitifs - Vodka and Lime Sour with green tea dust, Campari Soda with strawberry dust.
• Red Cabbage Gazpacho - Pommery Grain Mustard Ice Cream
• Jelly of Quail, Crayfish Cream - Chicken Liver Parfait, Oak Moss and Truffle Toast
• Snail Porridge - Iberico Bellota Ham, Shaved Fennel
• Roast Foie Gras - Barberry, Braised Konbu and Crab Biscuit
• Mock Turtle Soup (c.1850) -"Mad Hatter Tea" terrine and egg mousse with beef consumme
• "Sound of the Sea" - tuna, mackerel and edible sand
• Salmon Poached in a Liquorice Gel - Artichokes, Vanilla Mayonnaise and Golden Trout Roe
• Saddle of Venison - Beetroot Soubise, Risotto of Spelt and Umbles
• Hot and Iced Tea
• Taffety Tart (c.1660) - Caramelized Apple, Fennel, Rose and Candied Lemon
• The "BFG" - Kirsch Ice Cream and the smell of the Black Forest
• Whisk(e)y Wine Gums
• "Like a Kid in a Sweet Shop":
  • Aerated Chocolate -Mandarin Jelly
  • Coconut Baccy  - Coconut Infused with a Aroma of Black Cavendish Tobacco
  • Apple Pie Caramel - with an Edible Wrapper
  • The Queen of Hearts - she made some tarts
• Grüner Veltliner 08, Weinzierlberg, Weingut Stadt Krems, Kremstal DAC, Austria, Niederösterreich

19/20

High Street
Bray
Berkshire
SL6 2AQ
Phone +44 (0) 1628 580 333
Website

@15 Bar and Restaurant

• Bread with Herb Butter
• Spiced Small Chicken (£14.50) - Served with Roast Seasonal Vegetables & Meat jus

13/20

London Capital Club

15 Abchurch Lane

London 

EC4N 7BW 

Phone +44 (0) 20 7717 0088

Website

Indulgence Bar and Grill

• Mai Tai (£6.25) - rum, Curaçao liqueur, and lime juice

13/20

Pilgrims Court
2-5 Carthusian Street
London
EC1M 6EB
Phone +44 (0) 20 7253 6009
Website

Apium Noodle Bar

• Crispy Squids (s) (£4.95) - Deep fried with salt and pepper
• Seafood Ho Fun (£6.95) - Stir fried with egg, a mix of seafood & fresh vegetables

10/20

50-52 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7796 4040
Website

itsu Cabot Place

• Omega 3 Salmon Supreme (£5.99) - salmon sushi, salmon maki, itsu salad, soy roasted pumpkin seeds and herb dressing
• Miso Soup (£1.99)

12/20

Level 2
Cabot Place East
Canary Wharf
London
E14 4QT
Phone +44 (0) 20 7512 5790
Website

Shibuya

• Ika karaage (£6.80) - Squid in light batter with salt, pepper and chilli 
• Hiyashi Wakame (£2.90) - Seaweed with sesame and chilli dressing 
• Yakitori (£3.50) - chicken in skewer from Robata Grill 
• Asparagus (£3) - from Robata Grill 
• Tempura Udon (£7.50) - Crispy prawn and veg in thick wheat-flour noodle soup 
• Unagi Don - (£8) - Grilled Eel with rice 
• Tobiko nigiri (£3.50) - Fish Roe sushi 
• Sake California roll (£3.80) - Salmon California roll 
• Sashimi Set (£12) - salmon, tuna, seabass 

14/20

2 Acton St
London
WC1X 9NG

Phone +44 (0) 20  278 3447
Website

Frederick's

• Breadsticks 
• Steamed fish & vegetables 
• Frederick’s kedgeree 
• Elwy Valley lamb rump, aubergine parmigiana, rosemary jus £ 20.50 
• Treacle tart, vanilla ice cream 
• Fruit Plate 

13/20

106 Islington High St
London
N1 8EG
Phone +44 (0) 20 7359 2888
Website

Cozzo Caffe e Pizzeria

• Bresaola Rucola E Grana (£6.50) - Air cured beef topped with rocket and slices of parmesan cheese dressed with balsamic vinegar and extra virgin olive oil 
• Cozze Alla Marinara (£5.95) - Fresh mussels cooked in white wine garlic and tomato sauce or cream shallots and parsley 
• Pizza Parmigiana (£8.70) - Tomato, bufallo mozzarella, deep fried aubergines and fresh basil with grated parmesan cheese 
• Linguini Portofino (£9.45) - Linguini with king prawns, baby prawns, cherry tomatoes, olive oil and garlic 

12/20

177 Whitecross St
London
EC1Y 8QP
Phone +44 (0) 20 7608 1866

Website