- Bresaola Rucola E Grana (£6.50) - Air cured beef topped with rocket and slices of parmesan cheese dressed with balsamic vinegar and extra virgin olive oil
- Cozze Alla Marinara (£5.95) - Fresh mussels cooked in white wine garlic and tomato sauce or cream shallots and parsley
- Pizza Parmigiana (£8.70) - Tomato, bufallo mozzarella, deep fried aubergines and fresh basil with grated parmesan cheese
- Linguini Portofino (£9.45) - Linguini with king prawns, baby prawns, cherry tomatoes, olive oil and garlic
177 Whitecross St
London
EC1Y 8QP
Phone +44 (0) 20 7608 1866
Website
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