Monday, November 21, 2011

Scandinavian Kitchen 2

  • Potato Chive Salad 
  • Beetroot Apple Salad 
  • Snofrisk goats cheese with walnut and honey Swedish Tunnbrod (flat rye and wheat wrap) 
  • Scandinavian prawns with sliced egg, mayonnaise, dill and lemon on dark rye bread 
  • Smoked salmon with dill dressing and cucumber on crusty stone ground bread 
  • Danish pork liver pate with pickled beetroot and cucumbers and tomato on light rye bread 
  • Rare roasted beef with picallili remoulade and pickled cucumbers on dark rye bread 
  • Swedish meatballs with beetroot and apple salad, green leaves on stone ground bread 
  • Danish salami with piccalilli remoulade and red onion on light rye bread 
  • Scandinavian cheese with radish and chive on crusty bread (v) 
  • Peach Melba Tart 
13/20

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