- Beetroot meringue with Horseradish Cream
- Nitro Poached Aperitifs - Vodka and Lime Sour with green tea dust, Campari Soda with strawberry dust.
- Red Cabbage Gazpacho - Pommery Grain Mustard Ice Cream
- Jelly of Quail, Crayfish Cream - Chicken Liver Parfait, Oak Moss and Truffle Toast
- Snail Porridge - Iberico Bellota Ham, Shaved Fennel
- Roast Foie Gras - Barberry, Braised Konbu and Crab Biscuit
- Mock Turtle Soup (c.1850) -"Mad Hatter Tea" terrine and egg mousse with beef consumme
- "Sound of the Sea" - tuna, mackerel and edible sand
- Salmon Poached in a Liquorice Gel - Artichokes, Vanilla Mayonnaise and Golden Trout Roe
- Saddle of Venison - Beetroot Soubise, Risotto of Spelt and Umbles
- Hot and Iced Tea
- Taffety Tart (c.1660) - Caramelized Apple, Fennel, Rose and Candied Lemon
- The "BFG" - Kirsch Ice Cream and the smell of the Black Forest
- Whisk(e)y Wine Gums
- "Like a Kid in a Sweet Shop":
- Aerated Chocolate -Mandarin Jelly
- Coconut Baccy - Coconut Infused with a Aroma of Black Cavendish Tobacco
- Apple Pie Caramel - with an Edible Wrapper
- The Queen of Hearts - she made some tarts
- Grüner Veltliner 08, Weinzierlberg, Weingut Stadt Krems, Kremstal DAC, Austria, Niederösterreich
High Street
Bray
Berkshire
SL6 2AQ
Phone +44 (0) 1628 580 333
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