Tuesday, November 22, 2011

Sichuan Folk

  • Sichuan Folk Appetiser Platter (£12.80):
    • Pig's Trotters with Pickled Chilli
    • Sichuan Folk Special Flavour Chicken
    • Green Beans in a Ginger Sauce
    • Peanuts soaked in Brine
    • Numbing and Dry Hot Beef (Chewy, deep fried Beef with Chilli and Sichuan Pepper)
  • Stewed Pork Tripe, Chicken with Chinese Wolfberry, Dates, Yam and Angelica (£12)
  • Chicken with Chinese Tea Tree Mushroom (£12)
  • Rice
  • Budweiser
14/20

32 Hanbury Street
London
E1 6QR
Phone +44 (0) 20 7247 4735

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