Tuesday, November 08, 2011

Shibuya

  • Ika karaage (£6.80) - Squid in light batter with salt, pepper and chilli 
  • Hiyashi Wakame (£2.90) - Seaweed with sesame and chilli dressing 
  • Yakitori (£3.50) - chicken in skewer from Robata Grill 
  • Asparagus (£3) - from Robata Grill 
  • Tempura Udon (£7.50) - Crispy prawn and veg in thick wheat-flour noodle soup 
  • Unagi Don - (£8) - Grilled Eel with rice 
  • Tobiko nigiri (£3.50) - Fish Roe sushi 
  • Sake California roll (£3.80) - Salmon California roll 
  • Sashimi Set (£12) - salmon, tuna, seabass 
14/20

2 Acton St
London
WC1X 9NG
Phone +44 (0) 20  278 3447
Website

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