- pate de campagne
- Salmon with crème fraiche and shaved fennel salad
- Presse of Lamb with Meriguriz sausags
- Seared pollack with garlic emulsion Jersey royals and tomato
- Red-wine glazed feather blade of beef with truffled polenta
- French and British artisan cheeses
- White Chocolate Mousse with Raspberries and Sorrel
- Petit Fours
1C Portland PLace
London
W1B 1JA
Phone +44.(0) 20 7965 0165
Website
Phone +44.(0) 20 7965 0165
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