Tuesday, May 10, 2011

Marco by Marco Pierre White

  • Fine quality Scottish steaks 10oz Ribeye Steak (£23.50) Au poivre noire, grilled oysters à la Boston
  • Fine quality Scottish steaks 10oz Sirloin Steak (£22.50) A l’escargot with herbs sauce béarnaise
  • Triple cooked chips
  • English Puddings- Cambridge burnt cream (£6.50)
13/20

Stamford Bridge
Fulham Road
London
SW6 1HS
Phone +44 (0) 20 7915 2929
Website

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