Jack in the Green Inn

• Cumin and Celeriac Soup
• Vulscombe Goats Cheese ‘Knickerbocker Glory’ with Tarragon, Apple and Candied Pecans (£6.50)
• Black Pudding, Poached Egg
• Boned and Rolled Kenniford Farm Pork Belly with 5 Spice, Devon Honey and Crackling (£18.50)
• Jack in the Green Fish Pie
• Fish and Chips
• 'Elderflower, Sorrel, Gooseberry' (£7.25) - Elderflower panna cotta, poached gooseberries and sorrel ice-cream
• Chocolate Brownie and Vanilla Ice Cream
• Exmoor Blue Cheese - Fresh figs, honeycomb, pickled walnuts

15/20

Rockbeare
Devon.

EX5 2EE
Phone +44 (0) 14 0482 2240

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