Ceviche

• Drunk Scallops - Tiradito of thinly sliced king scallops, pisco, pomegranate, limo chilli, lime and coriander
• Don Ceviche - fresh seabass ceviche in amarillo chilli tiger’s milk, limo chilli and red onions.
• Peruvian Corn Cake - Choclo corn and queso fresco vegetarian cake.
• Corazon Mio - Tender beef heart marinated in panca chilli anticuchera sauce with choclo corn
• Pollo Rico - Marinated chicken in amarillo chilli, with a celery and red and yellow beetroot garnish.
• Solteron - Palm hearts, spinach, alfalfa, feta, Peruvian Botija olives and a light lime dressing

13/20

17 Frith St
London
W1D 4RG
Phone +44 (0) 20 7292 2040

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