Kerb Citypoint 2

Bao:

• Gua Bao - Steamed bun filled with pork belly, home pickles, peanut shavings and coriander
• Soya Milk Fried Chicken - Chicken marinated in soya milk, twice fried.
• Pomelo Crunch - Pomelo, carrot, daikon, red onion, crispy wontons, fried vermicelli and dressing

Capish:

• The Special - Beef Braciole made from rare breed Denver chuck, rolled and stuffed with Garlic, Pecorino Romano and Parsley, slow cooked in a sweet onion and bone marrow sauce topped with melting Taleggio cheese, homemade pickled red onion and served on an organic glazed buttermilk roll.

Gurmetti:

• Fried bread with mortadella

The Rib man:

• Rib meat rolls

16/20
Citypoint Moorgate
1 Ropemaker St 

London

EC2Y 9HT