Tuesday, May 15, 2012

Four Seasons Queensway 2


  • Roasted peking duck w/pancake £33.00 (whole)
  • Roast duck Cantonese style £20.80 (whole)
  • Crispy belly pork £7.50
  • King Prawns Stir Fried with Green Peppers £9.50
  • Sizzling Beef Fillet with Black Pepper Sauce £12.80
  • Braised Aubergine with Minced Pork £9.00
  • House Special ‘Pei-Pa’ Beancurd £8.50
  • Stir Fried Chinese Green Vegetables £7.50

12/20

84 Queensway
London
W2 3RL
Phone +44 (0) 20 7229 4320
Website

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