- Lychee Lemonade (￡8) - Lychee and passion fruit, lemon juice, simple syrup and soda water.
- Szechuan Miso Broth
- Grilled diver scallop, spicy, salted soya bean sauce - Lemongrass stalk, chargrilled spring onion
- Loh Bak Goh
- Cucumber Raita
- Oriental Spiced Pork Belly - Slow-cooked for 5 hours in ginger, rice wine, cinnamon & soy
- Spice Route Lobster - Scented with crisp curry leaves and cooked with lemon, chilli and shallots, this dish is inspired by the flavours experienced along the spice route.
- 6 textures of Chocolate and Peanuts - biscuity peanut daquoise, creamy mascarpone & peanut mousse, cold milk chocolate parfait with chocolate pearls, salted peanut caramel, crunchy sesame & cashew candy, Bill Mitchell’s popping chocolate candy
- Almond curd with fresh fruit - Almond panna cotta, lychee, strawberry, baby kiwi and dragon fruit in a light syrup
- Coconut slice, chocolate and hazelnut slice, chocolate slice, lemon marshmallow
16/20
65 South Audley Street
London
W1K 2QU
Phone +44 (0) 20 7493 8988
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