- Banh Cuon (£4.80) - Famous Vietnamese steamed rice pastry filled with savoury Chinese mushroom and minced pork. Topped with meat loaf, poached bean sprouts and shallots. Served with Café east fish sauce.
- Bi Cuon (£5.00) - Fresh rice flake roll with shredded pork skin, crushed bake rice and herb salad. Served with Café East fish sauce.
- Pho Chin (£6.50) - Well-done beef with flat rice noodles (Ho Fun).
- Pho Kho Dac Biet Cay (£7.50) - Spicy Moist rice noodle with combination of beef, free range chicken and juicy prawns served with a bowl of chicken or beef stock on the side.
- Che Ba Mau (£3.00) - Special three-coloured drink - made with red kidney bean, green jelly and topped with coconut cream over crushed ice.
- Sua Dau Nanh (£2.00) - Fresh homemade soya milk with no preservatives, no colouring or flavouring. Available in hot or cold.
In case it's not obvious... this is a food blog (flog?)
Highlights:
Tuesday, November 06, 2012
Cafe East 7
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