- vegetables slices with dip
- Salt and pepper deep fried squid with a fresh chilli dipping sauce (£9.50)
- Coquille St. Jacques - hand dived scallop, mushrooms, white wine cream sauce glazed with cheese (£9.50)
- Aged Cumbrian native breed sirloin of beef on the bone 12oz char grilled, marinated in soy, garlic and thyme (£27.00)
- Slow cooked lamb shank with caramelised shallot mashed potatoes, air dried tomatoes, lamb and marjoram jus (£18.50)Triple cooked hand cut chips (£3.50)
12/20
The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL
Phone +44 (0) 20 7616 5930
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