McQueen

• Salmon, Cod & Haddock Fish cake, Sauce Choron - finnan haddock fish cake with a warm ‘béarnaise, flavored with tomato purée and snipped tarragon
• Cecina, manchego & Roasted Pepper tart - light puff pastry topped with roasted red peppers & manchego cheese served on a sweet piquillo pepper relish
• "Bavette" Steak, Maderia Jus - a traditional French cut of beef pan-fried & served on creamed turnip purée accompanied with Pont Neuf chips & a rich Madeira jus
• Chicken Supreme, Vegetable Gratin - supreme of chicken breast with confit of savoy cabbage & a creamed potato sauce garnished with a root vegetable gratin & rich red wine reduction
• Strawberry Vanilla Cheesecake - served with vanilla poached strawberries & pistachio biscotti. Decorated with candied lemon zest & a strawberry reduction
• Sticky toffee pudding - Sweet & sticky warm toffee pudding served with vanilla bean ice cream & butterscotch sauce
• Wandering Bear Chardonnay
• Wandering Bear Merlot

14/20

55-61 Tabernacle Street Shoreditch
London
EC 2A 4AA
Phone +44 (0)207 036 9229

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