Grappolo

• Infilato di Portobello al Dolce Latte e Spinaci (£9.25) - Portobello mushrooms stuffed with dolce latte blue cheese and spinach
• Ravioli di Branzino e Coda di Rospo (£9.25) - Ravioli filled with sea bass and monkfish, tossed in a butter and caper sauce
• Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus andcreamy mash potatoes 
• Bistecca al Pepe (£16.25) - A Rib-eye steak served with a peppercorn sauce and French fries
• Fondente al Ciocolato con Gelato di Pistachio (£6.25 ) - Chocolate fondant with pistachio ice cream

14/20

1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510

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