- Hay smoked eggs
- Pork scratchings
- Danish dumplings with oxtail
- Brown bread and butter
- Sea Buckthorn Collins
- Forced Rhubarb and Bitters
- Scottish hand dived scallop & charcoal - Squid ink & coastal herbs
- Parsnip, apple & black Kent truffle - Kentish apple cider & wild herbs
- Long horn ox-tongue & breast - 'Gule ærter'
- Gressingham duck & carrot - Sea buckthorn & crispy duck sauce
- Pumpkin & sea buckthorn - Virgin rapeseed oil ice cream
- Yorkshire rhubarb - Rye bread & milk ice cream
- Pine forest fairy floss
- Sweet jelly
- Marzipan and cream covered in chocolate
- Fresh tea
71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website
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