Wednesday, February 01, 2012

North Road 3

  • Hay smoked eggs
  • Pork scratchings
  • Danish dumplings with oxtail
  • Brown bread and butter
  • Sea Buckthorn Collins
  • Forced Rhubarb and Bitters
  • Scottish hand dived scallop & charcoal - Squid ink & coastal herbs
  • Parsnip, apple & black Kent truffle - Kentish apple cider & wild herbs 
  • Long horn ox-tongue & breast - 'Gule ærter' 
  • Gressingham duck & carrot - Sea buckthorn & crispy duck sauce 
  • Pumpkin & sea buckthorn - Virgin rapeseed oil ice cream 
  • Yorkshire rhubarb - Rye bread & milk ice cream
  • Pine forest fairy floss
  • Sweet jelly
  • Marzipan and cream covered in chocolate
  • Fresh tea
17/20

71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

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