- onion brioche
- baguette
- Amuse Bouche -
- Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil
- Saute of Baby Artichokes, Goats Curd, Fennel and Garlic Puree, Morteau sausage Crumb
- Haunch of Sika Deer, Celeriac Puree, Baked Crapaudine and White Beetroot, Rosemary Sauce
- Brie Cheese with Sesame Lavoche and Fig Chutney
- Pre Dessert - Vanilla panna cotta with clementine jelly
- Baked Vanilla Cheesecake, Pomegranate and Passionfruit, Coconut Foam
16/20
5 - 7 Blandford Street
London
W1U 3DB
Phone +44 (0) 20 7486 9696
Website
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