Tuesday, February 28, 2012

L'Autre Pied

  • onion brioche
  • baguette
  • Amuse Bouche -
  • Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil
  • Saute of Baby Artichokes, Goats Curd, Fennel and Garlic Puree, Morteau sausage Crumb
  • Haunch of Sika Deer, Celeriac Puree, Baked Crapaudine and White Beetroot, Rosemary Sauce
  • Brie Cheese with Sesame Lavoche and Fig Chutney
  • Pre Dessert - Vanilla panna cotta with clementine jelly
  • Baked Vanilla Cheesecake, Pomegranate and Passionfruit, Coconut Foam

16/20

5 - 7 Blandford Street
London
W1U 3DB
Phone +44 (0) 20 7486 9696
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