- Chicken and snail pie
- Severn and Wye oak smoked salmon, capers and horseradish cream
- Pan fried fillet of rainbow trout, grilled baby gem lettuce, pearl onions, butter sauce
- 12 hour slow braised shoulder of Herdwick lamb, crushed potatoes, spring onions, mint jus
- Vanilla crème brûlée
- Chocolate delice, walnut cream
- Children's Fish and Chips
15/20
298 Kings Road
London
SW3 5UG
Phone +44 (0) 20 7352 6500
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