- Smoked haddock scotch egg (2 for £7.90)
- Lobster soup and dumpling (2 for £7.90)
- Smoked mackerel and cream cheese pate (2 for £7.90)
- Cockles and caper popcorn (2 for £7.90)
- 10 oz Scotch rib eye steak from the Cairngorm national park, béarnaise sauce £23.90
- Baked whole seabass £17.70
- Chocolate tart, black cherry sorbet (£6.50)
- Damson bakewell, apple pie ice cream (£6.50)
- Jacques Cartier Brut NV, Champagne125ml (£8.95)
8 Northumberland Avenue
London
WC2N 5BY
Phone +44 (0) 20 7808 3344
Website
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