Taste
This is one sharp cheese. It’s not overly powerful or smelly, but the taste is very distinctive. I probably would not use this cheese in cooking, as the flavour is too obvious, but it makes a good eating cheese.
Rating - 6.5
Look
Very boring, but with some rustic rough edges.
Rating - 1.5
C-factor
$18.99/kg. It’s a little expensive for what it is.
Rating - 0.5
Swiss Points - 8.5
Ingredients
pasteurised milk, salt, starter culture, non animal renet, calcium chloride, lipase
Available At
Harris Farm Market
Website
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