Taste
After recently trying their dips, I was looking forward to trying their risotto range. We picked the Field Mushroom with parsley, parmesan and arborio rice. I command this for having a great mushroom flavour and some juicy mushrooms, although I found it a bit too salty. As far as risotto go though, you just can’t beat the fresh-made stuff. This, when made to instructions, was a little too runny for my liking.
Rating - 6
Look
It was extremely easy to prepare. Pop open the pouch, put in a microwaveable container, add 100ml of water, and heat for about 2-3 minutes, stirring in between.
The results actually looked appealing too, with bits of mushrooms and flakes of parsley.
Rating - 2.5
C-factor
500g for $2 on special. It’s certainly cheaper than takeaway and I believe better for you too.
Rating - 1
Swiss Points - 9.5
Ingredients
water, arborio rice (14%), (button mushrooms, field mushrooms, mushroom powder (9%)), onion, parmesan (milk, cultures, rennet, salt) (4%), garlic, butter, olive oil, parsley, yeast extract, black pepper, pure sea salt
Available At
Organic Shops
No comments:
Post a Comment