Taste
I discovered these fresh dips from naked naturals at the local organic shops recently, and have been pretty hooked. They usually lay some out to try and since then I’ve been buying up big. The range include:
- Fresh Basil with chunks of Feta & Cashew - has quite a bit of nuts in it, making it seem like a spread, but with a hit of basil
- Baby Beetroot with lemon & a hint of chilli - I really like this, the chilli really enhances the earthiness of the beetroot
- sundried organic tomato & feta - not that tomato like but sweet with a salty hit of feta
Rating - 7.5
Look
The dips have a very intense colour, I wonder how they manage to do that? In terms of packaging it’s pretty stock standard.
Rating - 2
C-factor
150g for $1, on special at the Organic shop. Usually it’s about $5 so I guess I got a bargain.
Rating - 1
Swiss Points - 10.5
Ingredients
Fresh Basil
sunflower oil, cashew nuts (20%), peanuts, fresh basil (11%), feta and gouda (7%) (cows milk, salt, lactic culture, vegetarian rennet), lemon juice, garlic, lemon zest, ascorbic acid ,pure sea salt
Baby Beetroot
beetroot (29%), 9sugar, food acid), sunflower oil, cashews, peanuts, feta and gouda (cows milk, salt, lactic culture, vegetarian rennet), garlic, horseradish, sugar, cider vinegar, lemon juice (1%), cumin, wasabi, chilli (0.1%),pure sea salt
Available At
Organic Shops
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