Taste
I'd never heard of "gourmet spread" before. Ruiz actually makes a range that includes chocolate and hazelnut, a bit like fresh Nutella really. I was curious so picked up this one to try. The serving suggestion is to spread it on toast, scones, pancakes or cakes. I found it a bit strange. It has the texture of a spread, is thicker than a dip, but tastes like a yoghurt. I thought it was a bit sweet and not really that suitable for its purpose. The chocolate is prob a good idea but I don't know about making a spread out of passionfruit and mango.
Rating - 5
Look
It comes packaged like a dip, in a tub with foil and plastic seal. The spead itself looks kinda strange. white with a tinge of orange and with bits of passionfruti pulp sticking out.
Rating - 1.5
C-factor
200g for $2.39. I'll prob buy some fresh mangos instead.
Rating - 0
Swiss Points - 6.5
Ingredients
blended vegetable oils, passionfruit & mango (26%), light cream cheese, skim
milk powder, salt, vegetable gums, preservative, sugar, milk powder, food
starch-modified dextrose, preservative, natural colours
Available At
Supermarkets everywhere
No comments:
Post a Comment