Taste
This is saltier than other blues, but it's not really that strong. It has a pretty creamy texture though. I think this will be more suitable in a blue cheese sauce rather than to eat straight.
Rating - 6
Look
Like mouldy cheese! Cut into wedges and wrapped.
Rating - 1.5
C-factor
$24.99/kg. It's probably a bit on the expensive side for a cooking cheese, there are much better blues out there.
Rating - 0.5
Swiss Points - 8
Ingredients
pasteurised milk, starter cultures, salt, non animal rennet
Available At
Harris Farm Markets
Website
No comments:
Post a Comment