41º South Hot-Smoked Baby Salmon

Taste

We tasted the hot-smoked fillets in the 41º South factory, and it was a heavenly intense smoky experience. We decided to try the whole salmon as this was described as being milder in taste...and that skin...True to word, this salmon was much less enhanced by herbs and spices, allowing the natural sweetness of the salmon to shine through. The flesh was firm but easily flaked. The skin was slimy, slightly caramelised around the edges, and divine. This is definitely better than the fillet.

Rating - 7.5

Look

A whole baby salmon looks very impressive, it is vacuumed sealed for freshness. The skin is glossy with a soft pink flesh.

Rating - 2

C-factor

You will have to pay a lot more than our $13 to get this quality in Sydney.

Rating - 1.5

Swiss Points - 11

Ingredients

Tasmanian grown Atlantic salmon, wood smoke, brined in water, sugar, salt selected herbs and spices

Available At

323 Montana Road
Deloraine
TAS 7304
Phone (03) 6362 4130
Website