Wednesday, February 28, 2007

Josephine's Chunky Dips

Taste

We picked up teh Macadamia chilli & Ginger, as it seemed like an intriging combination, and I loved it. I wonder why no one has done this before, but a ginger dip is very refreshing and gives it a kick. It'll be a great dip to add to cooking, especially white meat.

Rating - 7.5

Look

A beautiful yellow colour without much oil, otherwise the packaging is of a top class dip. I'm a fan.

Rating - 2

C-factor

150g for around $3, not bad at all.

Rating - 1.5

Swiss Points - 11

Ingredients

arrots, canola oil, glace ginger (11%), macadamias (9%), cashews, ground coriander, garlic powder, parsley flakes, lemon juice concentrate, salt, chilli
(.05%), preservative

Available At

Supermarkets everywhere

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