The Well 3

• Pineapple and Mint Juice (£3.40) 
• Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips (£17.50)
• Wild Mushroom Risotto with truffle oil (£12)

14/20

180 St John Street
London
EC1V 4JY
Phone +44 (0) 20 7251 9363
Website

Club Gascon 4

• Sea urchins delicacy, cauliflower & crisps
• ‘landes’ white asparagus veloute, black pearls
• Glazed ox cheek, iced worcestershire
• Aligot tradition with barigoule of artichokes
• Ossau iraty cheese, lillet & martini smoked vinaigrette
• Black olive & chocolate millionaire & lemon gel

13/20

57 West Smithfield
London
EC1A 9DSPhone +44 (0) 20 7796 0600
Website

Tramshed 2

• Yorkshire pudding with whipped chicken livers (£3.95)
• Glenarm mighty-marbled steak Delmonico rib 500g (£40.00)
• Glenarm mighty-marbled steak Delmonico sirloin 500g (£40.00)
• Roast chicken - Barn-reared Devonshire Red with wild garlic sauce and chips for two - three to share (£25.00)
• Mushrooms
• Spring Greens
• Zombie (£10.50) - A secret blend of rums, Angostura bitters, demerara sugar, passion fruit and 
• citrus.

13/20

32 Rivington Street
London
EC2A 3LX
Phone +44 (0) 20 7749 0478

Website

Roux at the Landau

• pate de campagne
• Salmon with crème fraiche and shaved fennel salad
• Presse of Lamb with Meriguriz sausags
• Seared pollack with garlic emulsion Jersey royals and tomato
• Red-wine glazed feather blade of beef with truffled polenta
• French and British artisan cheeses
• White Chocolate Mousse with Raspberries and Sorrel
• Petit Fours

16/20

1C Portland PLace
London

W1B 1JA
Phone +44.(0) 20 7965 0165

Website

Ceena

• Beef bulgogi Set - Beef feather slices marinated in unique CEENA's barbecue sauce and served with grilled bean sprouts.
• Bibimbap Rice with vegetables and Squid, red pepper sauce. This dish is whlesomely nutritious dish.

12/20

13 St Bride Street
London
EC4A 4AS
Phone +44 (0) 20 7936 4941

Website

Hix Oyster and Chophouse 4

• Deep-fried St Mary's Bay sand eels with ramson mayonnaise
• Lyme Bay crab bisque
• Glenarm rib steak on the bone (400g)
• Salmon salad with spring greens
• New season turnips
• Pomms No. 5 - Pimms, Somerset Pomona and Burrow Hill apple juice with Fever Tree lemonade

15/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Brasserie Zedel

• Steak Haché - Sauce au Poivreet Frites
• Lapin à la Moutarde
• Couscous à l’Agneau et Merguez (£13.75) - couscous with lamb and spicy sausage
• Café Gourmand - coffee with mini chocolate cake and lemon meringue pie

13/20

20 Sherwood Street

London

W1F 7ED
Phone +44 (0) 20 7734 4888

Website

Cha Cha Moon 3

• Cha cha mooli - Turnip cake, dried shrimp, Chinese chive, Chinese salami beansprout, spring onion, egg
• Szechuan wonton (s) - Chicken and prawn wonton, spicy sauce
• Taiwan beef noodle - Braised beef, preserved cabbage, cū mian
• Singapore char kway teow (s) - Chinese salami, egg, chilli sauce, fishcake, Chinese chive,
• beansprout, ho fun
• Malaysian fish and prawn curry (s) - River cobbler fish, prawns, chilli, mushroom, celery, spring onion, steamed rice
• Guava Collins - Guava, coconut, lime leaf
• Lemon tea (served hot or cold)

13/20

15 - 21Ganton Street
London
W1F 9BN
Phone +44 (0) 20 7297 9800

Website

Bocca Di Lupo

• Venison tartare with parmesan, capers, lemon and rocket
• Fried squid, courgette and orange
• Tagliolini with sea snail ragu
• Lamb sweetbread and artichokes
• Tripe with guanciale, chilli and tomato
• Torta di ceci - Livornese crispy chickpea pancake; finocchiona, pickled artichokes and young Pecorino

15/20

12 Archer St

London

W1D 7BB
Phone +44 (0) 20 7734 2223
Website

The Red Lion Freehouse

• Minestrone of spring vegetables with grilled croutons 6 ½
• Chicken liver pate with Madeira jelly & toasted brioche 7
• Spring risotto with fresh morels, Everleigh asparagus, Jack-by-the hedge & Parmesan 15
• Roast cod with scallop tortellono, fennel, brown shrimp & brown butter-tomato emulsion 19
• Herb-roast guinea fowl with bacon, JR fondants, St George’s mushrooms & English asparagus 17
• English strawberry & vanilla “sundae” 7
• Valrhona chocolate crémeux with cocoa crumbs & fleur de sel 8 ½

15/20

East Chisenbury

Pewsey

Wiltshire

SN9 6AQ
Phone +44 (0) 19 8067 1124

Website

Rick Stein's Café

• Pad thai noodles with king prawns - A sweet, hot, salty and sour dish that is popular with the street vendors of thailand
• Salt and pepper prawns
• Moules marinière
• Cod fishcake served with mushy peas and tartare sauce.
• Grilled sole with roasted red pepper
• Canterbury Tart
• Strawberry and Vanilla Ice Cream

11/20
Middle Street

Padstow

Cornwall

PL28 8APPhone +44 (0) 18 4153 2700

Website

Jack in the Green Inn

• Cumin and Celeriac Soup
• Vulscombe Goats Cheese ‘Knickerbocker Glory’ with Tarragon, Apple and Candied Pecans (£6.50)
• Black Pudding, Poached Egg
• Boned and Rolled Kenniford Farm Pork Belly with 5 Spice, Devon Honey and Crackling (£18.50)
• Jack in the Green Fish Pie
• Fish and Chips
• 'Elderflower, Sorrel, Gooseberry' (£7.25) - Elderflower panna cotta, poached gooseberries and sorrel ice-cream
• Chocolate Brownie and Vanilla Ice Cream
• Exmoor Blue Cheese - Fresh figs, honeycomb, pickled walnuts

15/20

Rockbeare
Devon.

EX5 2EE
Phone +44 (0) 14 0482 2240

Website

J&A Cafe

• BBQ plate with chicken and haloumi skewers, coleslaw, beetroot salad, potato salad
• BBQ plate with prawn and lamb skewers, coleslaw, beetroot salad, potato salad
• Homemade beef burger, summer salad

14/20

1+4 Sutton Lane

London 

EC1M 5PU
Phone +44 (0) 20 7490 2992

Website

Chabrot Bistrot de Halles

• Sélection de charcuterie Cured meat from Mayté
• Snails in parsley butter
• Asparagus vinaigrette
• Finely sliced raw beef, lamb lettuce, truffle dressing
• Grilled Tripe, persillades

13/20

62 - 63 Long Lane
Smithfield
London
EC1A 9EJ
Phone +44 (0) 20 7796 4550

Website

Burger and Lobster Farringdon 2

• Steamed Lobster, chips, salad

16/20

40 St John's Street
London
EC1M 4AY
Phone +44 (0) 20 7490 9230

Website

Kipferl 3

• Debreziner- Spicier than the Wiener, salad, rye
• Liver Dumpling Soup
• French Toast - Fried milk bread with Apple Compote and Bacon
• Kids Frankfurter and bread with tomato sauce
• Austrian mountain cordial

14/20

20 Camden Passage
London
N1 8ED
Phone +44 (0)20 7704 1555
Website

Obika

• Lasagne with mozarella, walnuts, truffles 
• San Pellegrino Sparkling Orange 
• Malvasia Custard with Grilled Panettone 
• Decaf Cappuccino 

14/20

Unit1, West Wintergarden
35 Bank St
London
E14 5NW
Phone +44 (0) 20 7719 1532

Website

Texture

• Fried Bread Crisps with Skyr dipping sauce
• Spiced carrot Soup
• Sourdough Bread with Skyr Butter
• Salmon Ceviche - Asian flavours
• Ham Hock Salad - Pickled vegetables, croutons, parsley, water vinaigrette
• Cornish Skate - Fregola, lemon, sea vegetables, vegetables vinaigrette
• Lamb - Onions
• Chocolate and Earl Grey Ganache - Yorkshire Rhubarb, Milk Ice cream, Hazelnut crumbs
• Coconut - Chocolate, ice cream, yogurt

15/20

34 Portman St
London
W1H 7BY
Phone +44 (0)20 7224 0028

Website

Tramshed

• Porterhouse (1kg £69.95) with Chips and Bernaise sauc
• Salted caramel fondue with marshmallows and doughnuts
• Wild Mushrooms and greens
• Asparagus and Vinegrette

13/20

32 Rivington Street

London 

EC2A 3LX
Phone +44 (0) 20 7749 0478

Website

Ceviche

• Drunk Scallops - Tiradito of thinly sliced king scallops, pisco, pomegranate, limo chilli, lime and coriander
• Don Ceviche - fresh seabass ceviche in amarillo chilli tiger’s milk, limo chilli and red onions.
• Peruvian Corn Cake - Choclo corn and queso fresco vegetarian cake.
• Corazon Mio - Tender beef heart marinated in panca chilli anticuchera sauce with choclo corn
• Pollo Rico - Marinated chicken in amarillo chilli, with a celery and red and yellow beetroot garnish.
• Solteron - Palm hearts, spinach, alfalfa, feta, Peruvian Botija olives and a light lime dressing

13/20

17 Frith St
London
W1D 4RG
Phone +44 (0) 20 7292 2040

Website

Hare and Tortoise Blackfriars

• Ebi Tempura (£5.00)  Deep-ried prawns and vegetables in a light batter, served with a dashi-based dipping sauce.
• Deluxe Sashimi Moriawase (£14.30) - A mix of raw fish: salmon, tuna, yellow tail, botan shrimp, white tuna and scallop - 12pcs
• King Prawn Fried Rice (£7.10) - Egg fried rice with king prawns, green peas and spring onions, accompanied with miso soup.

12/20

90 New Bridge Street

London 

EC4V 6JJ
Phone +44 (0) 20 7651 0266

Website

Club Gascon 3

• Cheese crisps
• Sea Urchins Veloute, Cauliflower pumpl and crisps
• Eucalyptus soft duck egg, Barigoul and artichoke
• Heather smoked Mackerel, squash and seeds, aromatic pumpkin
• Crackled capon wings, scallops, ballotin, nuts and lovage
• Black olive and chocolat millionare, lemon gel and thyme ice cream
• Pineapple Minmosa, Rum Baba, Lemon and ginger
• Chocolate truffle, scorched almond, chocolate sultana, pastille

15/20

57 West Smithfield
London
EC1A 9DSPhone +44 (0) 20 7796 0600
Website

The Longroom

• Hot Salt beef Sharing Platter (£15) - salt beef, sourdough, a selection of locally sourced cheeses and our house pickles

12/20

18-20 St John St
London
EC1M 4AY
Phone +44 (0)20 7336 6099

Website

Lazy Bones

• Wings - sweet and spicy, BBQ, hot
• Pulled Pork Burger
• Brisket and avocado dip and Toast

14/20

Unit 5 Cowcross St
London

EC1M 6DQ
Phone +44 (0) 20 7250 3336

Website

Bombay Burrito

• Tandoori Chicken Tikka Masala Burrito with Mango Chutney
• Sizzled Paneer Dhansak Burrito with Date and Tamarind Chutney

15/20

357 Goswell Road

London

Phone +44 (0) 20 7837 7974

Website

Gallipoli Again 2

• Turkish Bread 
• Gallilopi Meze (£8.95) - A platter of set mezes; hommus, kisir, bakla, borulce, cacik, potato salad, sasuka, borek and falafel 
• Kalamar (£5.25) - Deep-fried Squid, served with Tartar Sauce 
• Iskender (£11.75) - A special preparation of tender lamb, laid on pitta, creamy yoghurt and secret recipe sauce finally touch with butter. 
• Gallipoli Special Grill (£12.50) - Grilled marinated lamb, chicken kofte, lamb chop and chicken wing served with rice and salad

13/20

120 Upper St
London
N1 1 QP
Phone +44 (0) 20 7226 8099
Website

Quality Chop House

• Middle white & cobnuts terrine, mustard
• Nettle and ramsons soup, lardo, cobnuts
• Pigeon, beans
• Fish, sea purslane
• Sirloin fillet

14/20

92-94 Farringdon Road
London

EC1R 3EA
Phone +44 (0) 20 7278 1452

Website

Disco Bistro EC4 at Rising Sun

• Disco burger – Pure Devon Ruby patty, cheese, bacon, BBQ short rib, £14
• Buttermilk Fried Chicken Roll, Pat's hot sauce, avocado, bacon, spicy mayo £12
• Lamb burger with aubergine
• Crinkle chips, cheese, bbq short rib, crispy onions £5
• Donut with chocolate dipping sauce

14/20

61 Carter Lane
London
EC4V 5DY

Website

Kerb Citypoint

Ambriento:

• Crispy Fish Taco - Tequila-battered pollack topped with jalapeño tartare sauce, samphire and zesty slaw
• Southern Fried Chicken Taco

You Doughnuts:

• Warm Salted Caramel Sauce and Toasted Pecans
• Stewed Rhubarb and Ginger

Mother Flipper:

• The Double Candy Bacon Flipper - double stack, maple fried bacon, american cheese

15/20

Citypoint Moorgate
1 Ropemaker St
London
EC2Y 9HT

Kerb Kings Cross

Kimchi Cult:

• Kimchi Burger

Luardos:

• Chipotle Brisket Burrito

Eat my Pies:

• Haggis Scotch Eggs

15/20

King’s Boulevard

Kerb Citypoint 2

Bao:

• Gua Bao - Steamed bun filled with pork belly, home pickles, peanut shavings and coriander
• Soya Milk Fried Chicken - Chicken marinated in soya milk, twice fried.
• Pomelo Crunch - Pomelo, carrot, daikon, red onion, crispy wontons, fried vermicelli and dressing

Capish:

• The Special - Beef Braciole made from rare breed Denver chuck, rolled and stuffed with Garlic, Pecorino Romano and Parsley, slow cooked in a sweet onion and bone marrow sauce topped with melting Taleggio cheese, homemade pickled red onion and served on an organic glazed buttermilk roll.

Gurmetti:

• Fried bread with mortadella

The Rib man:

• Rib meat rolls

16/20
Citypoint Moorgate
1 Ropemaker St 

London

EC2Y 9HT

Polpo Smithfield 3

• Arancini
• Spicy pork and fennel meatball
• Lamb and mint meatball
• Fritto misto
• Asparagus risotto
• Zucchini salad
• Mozarella with broad beans
• Mackerel with tomato salsa
• Nutella Pizzetta
• Lemon Fool
• Calves Liver

15/20

3 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7250 0034
Website

Three Horseshoes Laleham

• Pan fried calves liver, streaky bacon, creamy mash, spinach, red wine jus (£16.25)
• Sweet potato, aubergine and chickpea tagine, toasted almond, apricot & coriander cous cous, creme fraiche, toasted flatbreads (£12.95)

12/20

25 Shepperton Road

Laleham 

Staines 

Middlesex 

TW18 1SQ 

Phone +44 (0) 17 8445 5014

Website

Coworth Park

• Guinea Hen - terrine of slow cooked leg, poached breast, quince chutney, thyme eggy bread
• Applewood Smoked Salmon - horseradish cream, pickled beetroot, sourdough crisp
• Middle White Pork - slow cooked crispy belly, roast tenderloin, black pudding purée, sage and roast apple
• Pan-Fried Fillet of Hake - courgette purée, smoked gnocchi, pea foam
• Milk Chocolate Ganache - earl grey ice cream, shortbread crumb, caramel
• Raspberry Trifle - raspberry jelly, almond shortbread, tonka bean cream, vanilla custard
• Cappuccino
• Raspberry macaroon, chocolate truffle

15/20

Coworth Park, Blacknest Rd

Ascot

Berkshire 

SL5 7SE
Phone +44 (0) 13 4487 6600

Website

KaoSarn

• Skewers of pork with a sweet-sour chilli and tamarind dip
• Bangkok noodle soup with fish balls, meat balls and tempura prawns
• Grilled half chicken with som tam (a spicy papaya salad) and sticky rice

14/20

2 and 96, Brixton Village Market,
Coldharbour Lane
London
SW9 8PR
Phone +44 (0) 20 7095 8922

Caravan Kings Cross 2

• Two eggs - scrambled on toast (£5)
• Raclette and spinach French toast, bacon, watercress (£9)
• Hang Town Fry - fried oyster, potatoes, scrambled eggs (£9)
• Berry and yoghurt smoothie (£4.5)
• Caramel Hot Chocolate (£3.5)
• Hot Chocolate (£3)
• Flat white (£2.6) 

14/20

Granary Building
1 Granary Square
London
N1C 4AA
Phone +44 (0) 20 7101 7661

Website

Petershams Nursery Cafe Teahouse

• Courgette quiche and salad
• Stuffed Courgettes, tomato sauce and couscous
• Pesto Lasagne and salad

13/20

Petersham Rd
Richmond
Surrey
TW10 7AG
Phone +44 (0) 20 8940 5230
Website

Chipotle Islington

• Chicken Burrito Bowl
• Pork Soft Taco
• Steak Burrito

13/20

334 Upper Street
London

N1 0PD
Phone +44 (0) 20 7354 3686

Website

Caravan Kings Cross

• Jalapeno corn bread, fried eggs, black beans, guindilla pepper (£8.5)
• Corn and morcilla fritters, avocado, paprika crème fraiche (£9)
• Salt caramel hot choc (£3.5)
• Flat White (£2.6)

14/20

Granary Building

1 Granary Square

London 

N1C 4AA
Phone +44 (0) 20 7101 7661

Website

The Black Horse

• Steamed Mussels, Chilli, Coriander, Lemongrass, Coconut Milk (£13)
• Sirloin 10oz (£19½) with Triple Cooked Chips and Béarnaise Sauce
• Linguine, Crab, Chilli, Lemon, Spring Onion (£13¾)

14/20

Windmill Rd

Fulmer

Buckinghamshire 

SL3 6HD
Phone +44 (0 ) 17 5366 3183

Website

Burger and Lobster Farringdon

• Grilled Lobster, chips, salad
• Lobster Roll, chips, salad

15/20

40 St John's Street
London
EC1M 4AY
Phone +44 (0) 20 7490 9230

Website

John Salt with Neil Rankin

• Scallop with ponzu and peanut (£3.5)
• Raw Monkfish
• Beef for two (400g ribeye/brisket/shortrib) (£45) with Yorkshire puddings, roast veg, greens and gravy
• Bacon panna cotta (£4)

14/20

131 Upper St
London

N1 1QP
Phone +44 (0) 20 7704 8955

Website

Hix Oyster and Chophouse 3

• Roasted beetroot with Berkswell and toasted walnuts
• Smoked Salmon Mousse
• Pork Chop with Lemon Mash
• Fillet of Lyme Bay tub gurnard with potted shrimps
• Amedei chocolate mousse
• Yorkshire Shrubarb

15/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Dinner by Heston Blumenthal

• Dressed Snails (c.1880) Parsley, beetroot, salty fingers and red wine juice
• Meat Fruit (c.1500) (£15) Mandarin, chicken liver and foie gras parfait, grilled bread
• Broth of Lamb (c.1730) (£15) Slow cooked hen’s egg, celery, radish, turnip and veal sweetbreads
• Salted Ling with Parsnips (c.1950) Confit parsnips, butter milk, monks beard and bergamot
• Roast Quail (c.1590) Cabbage, onion and smoked chestnut
• Black Foot Pork Chop (c.1860) (£30) Hispi cabbage, lardo, ham hock and Robert sauce
• Hereford Ribeye (c.1830) (£34) Mushroom ketchup and triple cooked chips
• Millionaire Tart (c.1730) Crystallised chocolate and vanilla ice cream
• Orange Buttered Loaf (c.1630) Mandarin and thyme sorbet
• Tipsy Cake (c.1810) (£12) Spit roast pineapple
• Gold Bar Chocolate coated bar with ginger ice cream
• Earl Grey infused chocolate ganache and biscuit

15/20

Mandarin Oriental Hyde Park

66 Knightsbridge
London
SW1X 7LA
Phone +44 (0) 20 7201 3833

Website

Tommi's Burger Joint

• Beef Burger
• Cheese Burger
• Steak Burger with Cheese and Bernaise
• Beef Burger with Goats Cheese and Herb de Provence

Chips
14/20

58 Marylebone Ln

London 

W1U 2NX
Phone +44 (0) 20 7935 5275
Website

Petershams Nursery Cafe

• Smoked Haddock Carpaccio, Creme fraiche, Chilli and Risina Beans
• Pan Fried Wild sea bass with Agretti, Celeriac and Fennel
• Osso Buco with Polenta, Purple Sprouting Broccoli, and Parmigiano Reggiano

15/20

Petersham Rd

Richmond

Surrey 

TW10 7AG
Phone +44 (0) 20 8940 5230

Website

Comptoir Libanese South Kensington

• Selection of Dips (£7.95) - Hommos, Baba Ghanuj,Organic Labneh
• Lamb Sambousek (£4.65)
• Falafel (£4.65)
• Apple Ginger and Lime Lemonade (£3.25)

12/20

1-5 Exhibition Rd
London
SW7 2HE
Phone +44 (0)20 7225 5006

Website

The Orange

• Roasted Devon lamb rump, smoked potato mash, broad beans, wild mushrooms, pomegranate reduction (£19.5)
• Sunday Roast served with traditional trimmings & seasonal vegetables - 28 day aged Castle of Mey beef rib (£19.5)
• Jasmine tea cheesecake, poached Yorkshire forced rhubarb (£7.0)
• Pear, grape and rhubarb juice (£4.0)

15/20

37-39 Pimlico Rd
London
SW1W 8NE
Phone +44 (0) 20 7881 9844

Website

Fin and Flounder

• Fish and Chips (£7)
• Shrimp Burger (£6)

14/20

Netil Market
11-25 Westgate St
London
E8 3RL
website

Sri Nam Thai Canary Wharf 11

• Prawn Crackers
• Wonton Noodle Soup

13/20

10 Cabot Square
London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Luck Chip at Sebright Arms

• Kevin Bacon - aged beef pattie, American cheese, ketchup, mustard, pickles, applewood smoked bacon
• Fillet-O-Fish - smoked haddock & pollock fillet, american cheese & tartar sauce
• Special - aged beef pattie, jalepeno, tomato, lettice
• Popcorn Chicken Roll
• Cheese Fries
• Hand Cut Fries with wasabi mayo and sweet chilli sauce
• Coleslaw

15/20

31-35 Coate St
London
E2 9AG
Phone +44 (0) 20 7729 0937

Website

Mooli's

• Goat Mooli (£5.50) - Goat meat is terrific it is leaner than chicken and has more protein than beef. Ours is succulent and bursting with flavour from dry roasted cumin, coriander, cloves, chilies and cinnamon flavours that are distinctly Punjabi. The potatoes sauteed with dry mango and cumin are the perfect foil, and fresh coriander and pickled red onions add a dash of zing.
• Paneer Mooli (£5.00) - This light Indian cheese (akin to halloumi and tofu) is very popular in Indian vegetarian cuisine. Scrambled in a delicate panch puran five spice blend, the paneer is served with Raju's secret tomato chutney, fresh grated carrots and mixed leaf salad
• Mango and ginger lassi (£2.50) - a popular and traditional yogurt-based drink

13/20

50 Frith St
London
W1D 4SQ
Phone +44 (0) 20 7494 9075

Website

The Fox Shoreditch

• Roast Beef with Yorkshire Pudding and All the Trimmings
• Roast Poussin with All the Trimmings
• Fish Stew with White Beans and Bread
• Apple Crumble
• Rhubarb and Almond Tart

11/20

28 Paul Street
London
EC2A 4LB
Phone +44 (0) 20 7729 5708

Website

Benito's Hat Oxford St

• Braised Chicken Burrito, Shredded Lettuce, Grated Cheese, Sour Cream, Black Beans
• Grilled Steak Burrito, Shredded Lettuce, Grated Cheese, Sour Cream, Refried Beans
• Traditional Horchata

11/20

12 Great Castle St
London
W1W 8LR
Phone +44 (0) 20 7636 6560

Website

Naamyaa

• Bangkok Soda Watermelon
• Dehuca
• Changmama’s pan–fried turnip cake (£6.50)
• Naamyaa goong (£9.50) - Southern prawn curry with rice and condiments to mix
• Khao man gai (£8.90) - Hainan chicken with rice and soup
• Tom yam goong (£24.00 for two) - Soup with condiments

14/20

407 St. John St
London
EC1V 4AB
Phone +44 (0) 20 3122 0988

Website

Moshi Moshi

• Age dashi tofu (£1.90) 
• Sea-fayre udon noodles, spider crab & vegetable broth (£11.50) 
• Cornish kabayaki (£12.00) - Our sustainable answer to unagi eel teriyaki 
• Ebi Tempura (£8) 
• Genmaicha (£2) 
• Macha milk shake (£2.50) 

12/20

Unit 24, Liverpool Street Station,
London
EC2M 7QH
Phone +44 (0) 20 7247 3227
Website

Yauatcha

• Pork and prawn shui mai 
• Har gau 
• Chinese chive and prawn dumpling 
• Char sui bun 
• Prawn and beancurd cheung fun 
• Char sui cheung fun 
• Venison puff 
• Pan-fried turnip cake 
• Pork and preserved egg congee 
• Egg white fried rice 
• Macaroon - strawberry, jasmine tea, lavender 

11/20

15-17 Broadwick Street 

London

W1F 0DL
Phone +44 (0) 20 7494 8888
Website

Nagomi

• Nagomi Tonkotsu Ramen : Pork and Chicken Soup Noodle Set with Fried Gyoza

13/20

4 Blenheim Street
London
W1S 1LB
Phone +44 (0) 20 7165 9506

Website

Four Seasons Chinatown

• Roast duck Cantonese style (£20.80)
• Crab Meat with Seasonal Vegetables (£8.00)
• Braised Aubergine with Minced Pork (£9.00)

12/20

12 Gerrard St
London

W1D 5PR
Phone +44 (0) 20 7494 0870
Website

The Orangery Kew Garden

• Potato and Chicken Soup (£5.75) 
• Roast Beef with Roast Potatoes, Onions and Carrots (£12.50) 
• Fish Pie (£12.50) 

11/20

Kew Gardens 

Richmond

Surrey 

TW9 3AB
Phone +44 (0) 20 8332 5000

The Well 2

• Pineapple and Orange Juice (£3.40) 
• Fish Pie (£13.50) 
• 1/2 Grilled Lobster (£19.50) 
• Salmon and smoked haddock fishcake, poached egg, spinach, chive butter sauce (£14.50) 

13/20

180 St John Street
London
EC1V 4JY
Phone +44 (0) 20 7251 9363
Website

From the Forest

• Chipotle Sandwich 
• Tomato and Basil Soup 

13/20 

1 Devonshire Road
London
SE23 3HE
Phone +44 (0) 20 8314 4585

Shoryu Ramen

• Hakata Tonkotsu (£8) - tonkotsu pork broth, bbq pork, nitamago (marinated soft boiled egg), kikurage, red ginger, nori, bean sprouts, spring onions, sesame
• Takana Tonkotsu (£8) - tonkotsu pork broth, pickled takana (spicy mustard leaves), mustard greens, bbq pork, nitamago, kikurage, red ginger, nori, bean sprouts, spring onions, sesame
• Onigiri Organic Rice Ball (£1.90) - with pickled aubergine and cucumber filling

14/20

9 Regent St
London
SW1Y 4LR
Website

Scoop Soho 2

• French crepe with Nutella -Tiramisù (with fresh Italian Mascarpone cheese, acacia honey, coffee, Marsala wine from Sicily and lady fingers biscuits), Biscotto (with organic eggs, chocolate couverture and crunchy chocolate biscuits), Cioccolato Fondente (with Gran Cru pure single origin cocoa) 
• Waffles with Netella - Stracciatella (with pasteurised Channel Island milk, cream and chocolate couverture), Pistacchio (with superior pistachios from Bronte, Sicily), Nocciola (with Tonda Gentile hazelnuts from Piedmont) 

14/20

53 Brewer Street
London
W1F 9UJ
Phone +44 (0) 20 7494 3082

Website

Cafe VN 2

• Prawn Summer Rolls 
• Pork Spring Rolls 
• Chilly Salt Squid 
• Chilly Salt Prawns 
• VN Special Pho (brisket, chicken breasts and tiger prawns in beef broth) 
• Beef Special Pho (rare sirloin beef steak, beef brisket, and beef meatballs in beef broth) 
• VN Fried Rice 

12/20 

144 Clerkenwell Road
London
EC1R 5DP
Phone +44 (0) 20 7278 4123

Website

Lupita

• Guacamolito (v) Portion for one of Mexico’s most famous avocado based nibble.
• Totopos con Pico de Gallo (v) Fresh salsa prepared with tomato, onion, coriander, green chili and lime juice. 
• Totopos Lupita The traditional homemade tortilla chips prepared on the day for you to enjoy in the Mexican way with your favorite blend of flavours. A great combination of guacamole, refried beans, crumbled cheese, and strips of arrachera steak topped with Salsa Pico de Gallo.
• Chilaquiles de pollo con salsa verde Spicy chile - Corn tortillas lightly simmered in salsa verde and mixed with shredded chicken and refried beans. Topped with cheese, creme fraiche and onion
• Purple Haze Mix of red fruits and red juices (strawberry, blackberry, cranberry)
• Acapulco Golden Mix of yellow fruits and yellow juices (mango, frutos de la pasión, honey honey)
• Churros con Chocolate or Cajeta (v) The celebrity Spanish pastry brought to Mexico by Spanish civil war refugees in the 1930’s but enhanced with Mexican Chocolate or Cajeta.

10/20

13 Villiers Street
London
WC2N 6ND
Phone +44 (0) 20 7930 5355

Website

Polpo Smithfield 2

• Arancini (£3) 
• Cured pork shoulder & pickled pepper Pizette (£8) 
• Pane carasau, prosciutto bianco, walnuts & cracked black pepper (£7.5) 
• Grilled focaccia, olive oil (£3) 
• Classic beef & pork meatballs & Spaghettini (£9) 
• Spicy pork & fennel meatballs & Spaghettini (£9) 
• lamb & pistachio meatballs (£6.50) 
• Fritto misto (£9.5) 
• Cauliflower & Fontina gratin (£7) 
• MGM (£3) - Elderflower, ginger beer, lemon

15/20 

3 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7250 0034

Website

Pho Café Farringdon 2

• Bun Ga: Vermicelli rice noodles with stir fried topping, fresh herbs and peanuts.Served with nuoc cham sauce on the side (£5.25) – spicy or regular option. Noodles served room temperature just like in Vietnam. Lemongrass chicken 
• Bun Cha Gio Nem Nuong: Vermicelli rice noodles with stir fried topping, fresh herbs and peanuts. . Served with nuoc cham sauce on the side (£5.25) – spicy or regular option. Noodles served room temperature just like in Vietnam. Pork and lemongrass meatballs 

14/20

86 St. John Street
London
EC1M 4EH
Phone +44 (0) 20 7253 7624
Website

Pixxa 3

• Spinach, Tomato and Blue Cheese 
• Ham and Tomato 

13/20

8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150
Website

Byron Canary Wharf 2

• Cheese Burger (£7.75) - Mature Cheddar. Served with lettuce, tomato, red onion and mayonnaise
• Fresh Lemonnade (£2.75)

11/20

Second Floor
Cabot Place East
Canary Wharf
London
E14 4QT
Phone +44 (0) 20 7715 9360
Website

The Jugged Hare

• Kiln roast honey salmon, beetroot, horseradish
• Pie: Slow braised Herdwick mutton, celeriac and carrot (£15.50)
• Roast whole baby chicken, smoked bacon, Caesar salad
• Chips and gravy (£3)
• Dark chocolate and salted caramel tart

15/20

49 Chiswell Street
London
EC1Y 4SA
Phone +44 (0) 20 7614 0134

Website

Leon Canary Wharf 2

• Lemonade 
• Meatball Wrap 

11/20

Promenade Level
Cabot Place West
Canary Wharf
London
E14 4QS
Phone +44 (0) 20 7089 7070Website

Leon Canary Wharf

• Roasted Chicken Lunch Box (£5.95) - A hearty winter casserole of winter vegetables, chestnuts and mini sprouts in a rich festive spiced gravy with cranberries over tender pieces of chicken thigh.

11/20

Promenade Level
Cabot Place West
Canary Wharf
London
E14 4QS
Phone +44 (0) 20 7089 7070

Website

Leon Regent St

• Fresh Leon-Made Lemonade - Made from freshly squeezed lemons and fruit sugar.
• Banana Power Smoothie - It won't help you rule the world. It's much better than that. Liquid breakfast made from bananas, organic oats, blossom honey and greek style yoghurt.
• Cranberry Pecan Flapjack (£1.99)
• Lemon Ginger Crunch (£1.99) - A soft mix of ground almonds and fresh lemon juice on a gingery biscuit base.
• Better Brownie (£1.99) - Rich chocolate brownie with a hint of orange.

12/20

275 Regent Street
London
W1B 2HB
Phone +44 (0) 20 7495 1514

Website

Cinnamon Kitchen

• paneer with fresh ginger & carom seeds 
• spiced mussel, squid and prawn curry coconut broth 
• aubergine with wild pilau rice 
• chicken curry with wild pilau rice 
• buffalo milk kulfi, dum cooked vermicelli nest 
• passionfruit tart, white chocolate ice cream 

13/20

9 Devonshire Square
London
EC2M 4YL
Phone +44 (0) 20 7626 5000
Website

Piada Clerkenwell

• Fortina Cheese, shaved ham and rocket piada (£5) 

12/20

12-14 St John Street
London
EC1M 4AY
Phone +44 (0) 20 7253 047

Website

Kennedy's of Goswell Road

• Haddocks and chips

11/20

184-186 Goswell Road
London
EC1V 7DT
Phone +44 (0) 20 7490 2089

Website

Zucono

• pistachio, tiramisu and banana gelato cone (£5)

15/20

16 Camden Passage
London
N1 8ED

Website

The Pig and Butcher

• Slow roasted, pulled Old Spot pork shoulder & apple sauce (£15.95)
• Roast leg of organic Kentish lamb (£15.95)
• Yorkshire pudding, roast potatoes, creamed leaks & vegetables

15/20

80 Liverpool Road
London
N1 0QD
Phone +44 (0) 20 7226 8304

Website

Trishna

• Pappadoms with Spicy Prawn chutney and Sweet Mango Chutney 
• Mango Lassi (£4.00) - Natural yogurt, kesar mango puree, sprinkled with pistachio nuts. 
• Salty Masala Lassi (£4) - Natural Yoghurt, roasted cumin, fresh coriander, green chilli 
• Chicken Pepper Fry - Keralen spices, black pepper, curry leaf 
• Potato Chat - chickpeas, tamarind, sweet yoghurt, shallots, chilli 
• Guinea Fowl Tikka - fennel seed, star anise, masoor lentils 
• Tawa Vegetable Salad - mushrooms, broccoli, onions, garlic 
• Aubergine Pilau - basmati rice, baby aubergines, coastal spices 
• Malwani Jhinga Curry - prawns, coastal spices, coconut 
• Served with Bread, Basmati Rice, Spinach Corn and Hyderabadi Dal 
• Gulab Jamun Samosas - chai ice cream 
• Spiced Chocolate Mousse Cake - cashew-pista chikki 

14/20

15-17 Blandford Street
London
W1U 3DG
Phone +44 (0) 20 7935 5624

Website

Kula 4

• Waffle with Strawberry and Hazelnut Ice Cream 
• Cookies Milk Shake 

14/20

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website

Meat Liquor

• Dirty Chicken Burger (£7)- deep fried fillet, mayo, lettuce, red onion
• Bacon Cheeseburger (£7) - beef, cheese, bacon, red onions, pickles, lettuce, mustard, ketchup

14/20

74 Welbeck Street
London
W1G 0BA
Phone +44 (0) 20 7224 4239

Website

Mugen Farringdon 2

• Squid Balls with brown sauce 
• Vegetable sushi 
• Inside Out Chicken sushi 

14/20

61 Cowcross Street
London
EC1M 6BP
Phone +44 (0) 20 7490 5930Website

Attilio's 4

• Lamb shank with saffron risotto (£14.95) 
• Lasagne Verde (£8.95) 

12/20

1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369

Polpo Smithfield

• Chicheti Plate (£10) - Anchovy & chick pea crostino; Mortadella, Gorgonzola & walnut wrap; Arancini; Chopped chicken liver crostino; Potato & Parmesan crocchetta; Pickled artichoke & mozzarella
• Cod cheeks, lentils & salsa verde (£8)
• Duck & green peppercorn ragu, pappardelle (£9)
• Veal and Porchini Meatballs (£6.50)
• Amerano Cherry, Walnut semifreddo (£4)
• MGM (£3) - Elderflower, ginger beer, lemon
• Rock Shandy (£3) - Lemonade, fresh lime, angostura bitters

15/20

3 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7250 0034

Website

Smiths of Smithfield 5

• Smoked Salmon and Eel rolls 
• Confit Duck Leg with Beetroot Puree on sourdough Toast 
• Roast Rump Of Shorthorn Beef, Roasted Vegetables & Potatoes 
• Roast Loin Of Middle White Pork, Cabbage, Roasted Vegetables
• Waffles, Hot Chocolate Sauce, Vanilla Ice Cream 
• Hazelnut Cake, Clementine sauce 

12/20

67-77 Charterhouse Street
London
EC1M 6HJ
Phone +44 (0) 20 7251 7950
Website

Scoop Soho

• Chocolate Nut Cone with - Cioccolato Fondente (with Gran Cru pure single origin cocoa), Nocciola (with Tonda Gentile hazelnuts from Piedmont), Vaniglia (with single origin Planifolia and Tahitensis organic vanilla pods from Madagascar), Mango sorbet
• Chocolate Nut Cone with - Pistacchio (with superior pistachios from Bronte, Sicily), Fiordilatte (with pasteurised Channel Island milk and cream), Amarena (with pasteurised Channel Island milk, Sicilian black cherries and crunchy meringues), Forest fruit sorbet

15/20

53 Brewer Street
London
W1F 9UJ
Phone +44 (0) 20 7494 3082

Website

Rasa Sayang

• Curry Chee Chung Fun (£3) - rice noodle rolls in hot & rich curry
• Fragrant Prawn Noodles (£6.90) - fresh prawns and chicken served with noodles in a rich prawn broth
• Fishball meepok noodles dry (£6.90) - Singapore style meepok noodles in thick soya sauce, and a dash of chilli and tomato served with fishball, fishcake, iceberg lettuce and bowl of clear soup
• cin cau + soya milk (£2.50)
• teh tarik (£2)

12/20

5 Macclesfield Street
London
W1D 6AY
Phone +44 (0) 20 7734 1382

Website

Pixxa 2

• Potato and Truffle pizza 
• Portobello Mushroom pizza 
• Anrachini ball 

13/20

8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150

Website

Mugen Farringdon

• Vegetable Nori rolls
• Californian rolls
• vegetable noodles

11/20

61 Cowcross Street
London
EC1M 6BP
Phone +44 (0) 20 7490 5930

Website

Rucoletta

• Capesante del Cuoco (£8.50) - Marinated grilled scallops, creamed roasted butternut squash and rocket pesto
• Veal Meatballs (£7.45) - with garlic bread, tomato sauce and rocket
• Ossobuco alla Milanese (£16.50) - Slow cooked veal ossobuco, saffron risotto and gremolada
• Roast Cod Fillet (£15.50) - With Cherry Tomatoes, Potato Mash,
• Tiramisu Classico (£5.00) - Layers of finger bisquit soaked in expresso and tia maria topped with mascarpone cream and cacao powder
• Panna Cotta (£5.00) - Traditional italian dessert of vanilla and cream

12/20

6 Foster Lane
London
EC2V 6HH
Phone +44 (0) 20 7600 7776

Website

Medcalf

• Welsh rarebit (£5.25)
• Cream of parsnip soup, croutons (£5.95)
• Roast Salt Marsh Lamb with Yorkshire, Carrots, Parsnip, Potatoes
• Fish and Chips
• Guinea Fowl with creamed cabbage

12/20

40 Exmouth Market
London
EC1R 4QE
Phone +44 (0)20 7833 3533

Website

Kipferl 2

• Hungarian Goulash Soup 
• Spinatknodel mit Bergkase und Blattsalat (£4.50) - Spinach dumpling with organic mountain cheese from Vorarlberg, 
• Huhnerschnitzel (£13.80) - Wiener Schnitzel from chicken pan fried, with parsley potatoes, cranberry sauce and mixed salad 
• Kids Wiener Schnitzel Vom Kalb mit Petersilien from veal with tomato sauce and cucumbers 
• Blunzngrostl (£8.80) - classic Austrian dish of black pudding with fried potatoes and onions, served with green salad 
• Kaiserschmarrn/ Emperor's Medlet (£6.50) - Thick, shredded pancake with raisins and hot morello cherries 
• Linzer Torte - with Almond and Raspberry jam 

14/20

20 Camden Passage
London
N1 8ED
Phone +44 (0)20 7704 1555
Website

Gelato Mio St Pancras

• Belgian Waffles with Kiwi and Banana Sorbet
• Belgian Waffles with Bacio gelato
• Hot chocolate (£2.95)

14/20

The Arcade St. Pancras Int'l Station
London
NW1 2QP
Phone +44 (0)20 7833 3523

Website

Yaki Bakery

• Gyu-don beef Rice Burger (£3.99) - marinated beef, lettuce, onions, tomato
• Chicken teriyaki Rice Burger (£3.99) -Marinated chicken, lettuce, onions, tomato
• Aloe Vera drink (£0.89) - Aloe Vera in White Grape Juice
• Calpico (£0.89) -Non-carbonated made from milk and lactobacilli with a sweet and tangy taste

13/20

53 Goodge St
London
W1T 1TG

Website