John Salt with Neil Rankin

• Scallop with ponzu and peanut (£3.5)
• Raw Monkfish
• Beef for two (400g ribeye/brisket/shortrib) (£45) with Yorkshire puddings, roast veg, greens and gravy
• Bacon panna cotta (£4)

14/20

131 Upper St
London

N1 1QP
Phone +44 (0) 20 7704 8955

Website