Thursday, March 14, 2013

Scoop Soho

  • Chocolate Nut Cone with - Cioccolato Fondente (with Gran Cru pure single origin cocoa), Nocciola (with Tonda Gentile hazelnuts from Piedmont), Vaniglia (with single origin Planifolia and Tahitensis organic vanilla pods from Madagascar), Mango sorbet
  • Chocolate Nut Cone with - Pistacchio (with superior pistachios from Bronte, Sicily), Fiordilatte (with pasteurised Channel Island milk and cream), Amarena (with pasteurised Channel Island milk, Sicilian black cherries and crunchy meringues), Forest fruit sorbet

15/20

53 Brewer Street
London
W1F 9UJ
Phone +44 (0) 20 7494 3082
Website

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