Thursday, March 21, 2013

Moshi Moshi

  • Age dashi tofu (£1.90) 
  • Sea-fayre udon noodles, spider crab & vegetable broth (£11.50) 
  • Cornish kabayaki (£12.00) - Our sustainable answer to unagi eel teriyaki 
  • Ebi Tempura (£8) 
  • Genmaicha (£2) 
  • Macha milk shake (£2.50) 
12/20

Unit 24, Liverpool Street Station,
London
EC2M 7QH
Phone +44 (0) 20 7247 3227
Website

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