Thursday, March 21, 2013

Four Seasons Chinatown

  • Roast duck Cantonese style (£20.80)
  • Crab Meat with Seasonal Vegetables (£8.00)
  • Braised Aubergine with Minced Pork (£9.00)
12/20

12 Gerrard St
London
W1D 5PR
Phone +44 (0) 20 7494 0870
Website
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