Thursday, March 14, 2013

Kipferl 2

  • Hungarian Goulash Soup 
  • Spinatknodel mit Bergkase und Blattsalat (£4.50) - Spinach dumpling with organic mountain cheese from Vorarlberg, 
  • Huhnerschnitzel (£13.80) - Wiener Schnitzel from chicken pan fried, with parsley potatoes, cranberry sauce and mixed salad 
  • Kids Wiener Schnitzel Vom Kalb mit Petersilien from veal with tomato sauce and cucumbers 
  • Blunzngrostl (£8.80) - classic Austrian dish of black pudding with fried potatoes and onions, served with green salad 
  • Kaiserschmarrn/ Emperor's Medlet (£6.50) - Thick, shredded pancake with raisins and hot morello cherries 
  • Linzer Torte - with Almond and Raspberry jam 
14/20

20 Camden Passage
London
N1 8ED
Phone +44 (0)20 7704 1555
Website

No comments: