Friday, January 05, 2007

Yea Creme Fraiche & Clotted Cream




Taste

These are the best cream I've ever tasted, even better than the King Island stuff. Rich and smooth and tasting like REAL CREAM!! Creme Fraiche is like sour cream but with more fat, while Clotted cream is like doulbe cream, but with more fat! They are excellent in cooking or in eat with scones.

Rating - 7.5

Look

These tubs make them easier to get out than the jars you get from the supermarket. I made sure I licked the containers clean.

Rating - 1.5

C-factor

500ml for $4.99, very exy compared to normal cream. Is it worth it? Only for very special occasion, and only if you're not watching your weight.

Rating - 0.5

Swiss Points - 9.5

Ingredients

cream, culture

Available At

Harris Farm Markets
Website

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