Glass Brasserie

Ever since Luke Mangan closed down Salt, Bistro Lulu and Moorish, I've been wanting to try out Luke's new digs, to see if the savage critics had been right in their criticisms. So when the Fast Festival Feasts, part of the Sydney Festival offerings came up, I jumped at the chance.

Food

We were off to see Telophaza at 8pm, so were after a quick dinner. The item on offer was the Confit duck leg served with cauliflower puree, pickled papaya and cucumber salad with star anise, paired with a merlot. We didn't have to worry about rushing as everything went smoothly and were timed perfectly. Our Preece merlots were delivered (which was very good so I was able to finish 2 glasses), then some warm baguettes from their open for all to see oven. The baguettes didn't quite have the crunchy crust I like, but the inside was soft, and paired with the excellent butter, quite acceptable.

We were still polishing off the bread when our mains arrived. I was happy to see that these cut-price meals are a decent size. The duck leg was a nice golden brown. The meat was tender and fell off the bone. The cauliflower puree was mixed with a heavy, slightly sweet reduction and was heavenly. The salad was different, the texture was excellent and quite refreshing with the duck. The meal was way above my expectations. I cannot fault this at all.

Rating - 8.5

Atmosphere

Well, the rumours when this place opened was that a LOT, and I mean a LOT of money has gone into the decor, and this place certainly looks impressive. It looks very different to normal restaurants. The colour scheme is still warm chocolate and neutrals, but impressive chandeliers, lots of "glass" creating interesting light effects, as well as some funky round booths and banquettes, make it a very inviting place.

Because we had to dine between 6-7, the clientele were older people or hotel guests. I didn't see many people enjoying the Special menu at all. When we left just after 7pm, the room had not filled up. I wonder if they get that busy normally, or was it because it was a Monday?

Rating - 2.5

Service

I couldn't fault the service except for one part. One waiter came to ask us how the meals were, before we'd even had a chance to take a bite!

Otherwise they were unobtrusive and very attentive. They cloaked our bags for us and returned them when we left, without us having to do a thing. Hey, even Luke said hello when we came in. He also stopped for a long chat at a table close to us, obviously regulars.

Rating - 4.5

C-factor

We walked out of there for $50 for 2, no hidden charges, it's just about the best value meal I've had!

Rating - 2

Brownie Points - 17.5

Info

Level 2,
488 George Street
Sydney
NSW 2000
Phone (02) 9265 6068
Website