Taste
This is the top label Brie from King Island Dairy, and yes I can taste the difference! This is actually a lot creamier and doesn't have that waxy taste of the double brie. It actually reminds me of the Triple Cream Cheese.
It has won the following awards:Grand Champion 2006 Australian Grand Dairy Awards & 2006 Australian Specialist Cheesemakers' Association Show, Champion Cheese award 2005 Australian Specialist Cheesemakers' Association Show.
Rating - 8
Look
The cheese looks like the Triple Cream, but the packaging, in black foil with gold lettering, indicates it's in a special class.
Rating - 2.5
C-factor
At $36.99/kg it's $ more expensive than the Double Brie, and $4 more expensive than the Triple Cream. I would stick to the Triple Cream.
Rating - 1
Swiss Points - 11.5
Ingredients
pasteurised milk, salt, enzyme (rennet), cultures
Available At
Harris Farm Markets
Website
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