Monday, November 20, 2006

Tasmanian Pate Cracked Pepper

Taste

One of the best pates on the market I have to say. The pate was complex and "livery" enough for my liking, the pepper adding a nice sting but not overpowering, the pate was creamy and smooth.

Rating - 7.5

Look

I really like the look of pate. This one is in the standard rectangular packaging where you peel back some plastics and eat, nothing out of the ordinary. It's hard to store, but it would look nice on a platter.

Rating - 1

C-factor

125g for $3.99. It's cheap and better than some of the other stuff that's more expensive in the supermarket.

Rating - 1.5

Swiss Points - 10

Ingredients

chicken liver, lard, onions, butter, gelatine, pepper, salt, herbs, preservatives

Available At

Supermarkets everywhere

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