Friday, November 10, 2006

Fontina

Taste

I love this cheese! It's quite strong in taste but mild at the same time. Ok, I need to explain myself better. It actually smells like off-cheese, but it's not, and tastes so smooth and bitey. I really can't think of good words to describe cheese - maybe I should describe it like wine? A faint aroma of honey and coffee beans??

Rating - 8

Look

A milky, almost white cheese coated in dark blue wax. It holds its shape when cut.

Rating - 1.5

C-factor

$22.99/kg, more expensive than some, but cheaper than the average brie or Camembert.

Rating - 1

Swiss Points - 10.5

Ingredients

milk, salt, starter culture, rennet, raliumnitrat, cheese wax

Available At

Harris Farm Markets
Website

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