Taste
This cheese won the Australian Grand Diary Award - 2004 champion, and I have to say, is very very good. It's similar to a triple cream cheese and is very gooey and certainly creamy, with the right balance of saltiness.
Rating - 8
Look
Like other Jindi products, the packaging is not exactly that appealing but the cheese itself screams "eat me".
Rating - 1.5
C-factor
170g for$6.99. Comparable to other top rate Australian cheese. Worth it.
Rating - 1
Swiss Points - 10.5
Ingredients
pasturized milk, starter cultures, salt & non animal rennet
Available At
Supermarkets everywhere
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